Gothot 90Kg Coffee Roaster

• Large-scale coffee roasting operations requiring significant batch throughput.
• Speciality coffee producers aiming for precise roast profiles and consistent quality.
• Coffee processing plants supplying roasted beans to retail or wholesale markets.
• Businesses looking to restore vintage equipment for unique brand positioning or historical value.

Typical capacity

This unit is specified as a 90kg batch roaster, which is a substantial capacity for commercial operations.

Power supply

Older roasters of this type commonly operate on three-phase electrical power for motors and controls, alongside a gas supply for the burner.

Heating method

Gothot roasters typically utilise direct gas-fired burners, as indicated for this unit, for efficient heat transfer to the roasting drum.

Footprint

For this class of equipment, a significant operational footprint is required, including space for the roaster, associated cyclone, and bean loading/unloading.

Control system

Units from this era would typically feature manual or semi-automatic controls for temperature and drum rotation, often requiring skilled operator input.

Associated equipment

A chaff cyclone and loading hopper are commonly required accessories for efficient and safe operation, as included with this unit.

• What does 'refurbishment required' entail for a roaster of this age?

  Refurbishment typically involves a full mechanical and electrical overhaul, including bearing replacement, motor inspection, burner servicing, and updating safety features to current standards. The drum and heat exchanger may also require inspection and cleaning.

• What are the benefits of restoring a vintage Gothot roaster?

• What kind of gas supply is typically needed for a roaster of this size?

• Are spare parts readily available for Gothot roasters from the 1960s?

• What are the typical installation requirements for a 90kg roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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