Hollymatic 54 Burger Former

• Used in butcher shops and meat processing facilities for consistent patty production.
• Suitable for food service operations requiring high volumes of uniformly shaped burgers.
• Applied in ready-meal production lines for forming various ground meat or plant-based products.
• Utilised by catering companies to prepare large quantities of portion-controlled items.

Typical capacity

For this class of equipment, throughput commonly ranges from 2,000 to 3,600 patties per hour, depending on product size and operator efficiency.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power draw in the range of 1.5 to 3 kW.

Patty diameter range

Commonly, these machines can produce patties with diameters ranging from 90mm to 130mm, adjustable via die sets.

Patty thickness range

Typically, patty thickness can be adjusted from 6mm to 25mm, depending on the specific die and forming pressure.

Construction material

Units are generally constructed from stainless steel and food-grade plastics for hygiene and durability in food processing environments.

Footprint

A typical footprint for a Hollymatic 54 is approximately 700mm (width) x 800mm (depth) x 1500mm (height), though this can vary slightly.

• What types of products can a Hollymatic 54 form?

  The Hollymatic 54 is primarily designed for forming ground meat products into patties. With appropriate die sets, it can also process certain plant-based mixtures or other pliable food materials.

• Are die sets included with the machine?

• What maintenance is typically required for this model?

• Is this machine suitable for small-batch production?

• What safety features are commonly found on these units?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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