Intact RM571 Vacuum skin packer

• Extending the shelf life and enhancing the presentation of fresh meat, poultry, and fish products.
• Packaging ready meals, prepared foods, and delicate items to prevent crushing and maintain integrity.
• Sealing charcuterie, cheeses, and other deli products in a form-fitting, air-tight manner.
• Presenting premium food items with a 'second skin' appearance for retail display.
• Protecting products during transport by eliminating air pockets and securing items within the packaging.

Typical capacity

Throughput for this class of equipment can vary significantly based on product size and operator efficiency, often ranging from 2-6 cycles per minute.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Vacuum skin packers for food processing are typically constructed from stainless steel for hygiene and durability.

Chamber dimensions

The internal chamber dimensions on units of this size commonly allow for packaging of items up to approximately 700mm x 500mm, with a typical maximum product height of 100-120mm.

Vacuum pump

This class of machine typically incorporates an internal or external vacuum pump, with varying capacities affecting cycle time.

Control system

Units commonly feature adjustable digital or analogue timer controls for vacuum, gas flush (if applicable), and sealing parameters.

• What is vacuum skin packaging (VSP)?

  VSP is a packaging method where a heated film is draped over a product on a tray or board, conforming tightly to its shape and sealing to the entire surface of the tray, creating a 'second skin' effect and removing air.

• What are the benefits of using a vacuum skin packer?

• What types of film are used with VSP machines?

• Is this machine suitable for modified atmosphere packaging (MAP)?

• What kind of maintenance does a vacuum skin packer require?

• Can this machine handle different product sizes?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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