ITT Pureflo Holding tank 600L

• Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Ideal for buffer storage in pasteurisation, sterilisation, or mixing lines.
• Suitable for maintaining product temperature during holding periods, particularly for sensitive ingredients.
• Commonly employed in dairy, beverage, and prepared food production facilities.

Typical capacity

Holding tanks in this class commonly range from 500 litres to several thousand litres; this unit is specified at 600 litres.

Construction material

Units of this type are typically constructed from 316-grade stainless steel for hygiene and corrosion resistance, as indicated for this unit.

Jacket type

Many holding tanks feature a jacket for heating or cooling; this unit is described as jacketed.

Design temperature

For this class of equipment, design temperatures commonly accommodate processes up to 150°C, aligning with the specification for this unit.

Level detection

Integrated level detectors are a common feature on modern holding tanks, providing process control and preventing overfilling or dry running.

Orientation

Holding tanks are available in both vertical and horizontal configurations; this unit is described as horizontal.

• What is the primary function of a holding tank?

  A holding tank's primary function is to provide temporary, controlled storage for products within a processing line, often maintaining temperature or allowing for batch accumulation.

• Why is 316 stainless steel important for food processing tanks?

• What does 'jacketed' mean for a holding tank?

• Are level detectors essential?

• Can this tank be used for mixing?

• What maintenance is typically required for a used holding tank?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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