What is the primary function of a stirred melting tank?

Its primary function is to melt solid ingredients, such as chocolate or fats, and hold them at a consistent, controlled temperature while continuously stirring to maintain homogeneity.

Can this tank be used for tempering chocolate?

While it can melt and hold chocolate, a standard stirred melting tank typically does not provide the precise cooling and reheating cycles required for full chocolate tempering. Specialised tempering machines are usually needed for that process.

What kind of maintenance does a stirred melting tank require?

Routine maintenance typically involves thorough cleaning after use, checking the stirrer motor and seals, and inspecting heating elements and temperature sensors for proper function.

Is insulation important for these tanks?

Yes, good insulation is crucial for energy efficiency and to maintain stable product temperatures, reducing heat loss to the environment.

What safety features should I look for?

Key safety features commonly include emergency stop buttons, over-temperature protection, and safety interlocks on lids or access points.

Used Stirred Melting Tank 500kg - Cooking Vessels & Kettles, foto 1

Used Stirred Melting Tank 500kg - Cooking Vessels & Kettles, foto 2

Used Stirred Melting Tank 500kg - Cooking Vessels & Kettles, foto 3

Used Stirred Melting Tank 500kg - Cooking Vessels & Kettles

Macchina usata

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Venditore verificato

Metra - Stirred Melting Tank 500kg

Name: Stirred Melting Tank 500kg
Brand: Metra
SKU: 5258
Availability: SoldOut

Prezzo: Prezzo su richiesta al venditore

Pennsylvania, United States

A 8795 km

Codice articolo

5258

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Melting and holding chocolate, compound, and other confectionery masses.
Preparing glazes, icings, and fillings for bakery products.
Heating and maintaining temperature for fats, oils, and syrups.
Tempering small batches of chocolate for artisan production.
Re-melting scrap or rework material in confectionery operations.

Typical capacity: For this class of equipment, capacities commonly range from 200kg to 1000kg, with this unit specified at 500kg.
Power supply: Units of this type typically operate on a three-phase industrial power supply, commonly 400V, 50Hz in the UK.
Heating method: Most stirred melting tanks utilise a water jacket or direct electric heating elements to maintain precise temperatures.
Agitation: Equipped with a motor-driven stirrer to ensure uniform heating and prevent scorching or separation of product.
Material construction: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Temperature control: Commonly features integrated temperature probes and digital controllers for accurate temperature management.

Its primary function is to melt solid ingredients, such as chocolate or fats, and hold them at a consistent, controlled temperature while continuously stirring to maintain homogeneity.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.