What types of products can this machine process?

This type of machine is designed to process various minced meats (beef, chicken, fish), as well as mixtures containing breadcrumbs, eggs, cheese, and spices. It can also shape certain doughs.

How easy is it to change patty shapes and sizes?

Changing shapes and sizes typically involves swapping out the forming cylinder and adjusting weight settings. This process is generally straightforward and can be done by trained personnel.

What are the cleaning and maintenance requirements?

Units are typically designed for easy disassembly and cleaning, often featuring smooth stainless steel surfaces. Regular cleaning after each use and routine maintenance checks are essential for hygiene and longevity.

Is this suitable for high-volume production?

Yes, automatic burger machines of this type are well-suited for high-volume production, offering consistent output and weight accuracy crucial for food processors and large catering operations.

Does it require a dedicated operator?

While the machine operates automatically once set up, an operator is typically required to load the hopper, monitor operation, and manage the output. Training for safe and efficient use is recommended.

Used Burger Machine - Forming Machines, foto 1

Used Burger Machine - Forming Machines, foto 2

Used Burger Machine - Forming Machines, foto 3

Macchina usata

Disponibile

Venditore verificato

Minerva Omega - Burger Machine

Name: Burger Machine
Brand: Minerva Omega
SKU: 1145
Availability: InStock

Prezzo: Prezzo su richiesta al venditore

The Minerva Omega C/E 653 automatic burger patty former is; fast, noiseless, safe, reliable, compact, and easy to clean. These patty former models are the ideal equipment for butchers, super and hypermarkets, food processors, fast food, canteens, and catering centers. Fed with mince, they can automatically produce either patty or balls of the desired weight as they can be adjusted thanks to the forming cylinder. Various ingredients such as beef, chicken, and fish can be processed in combination with grated bread, eggs, cheese, soy, and spices. Even biscuit dough can be easily shaped. The pre-established weight of patties and balls is constant throughout the whole working cycle; a very important issue for food processors, packaging plants, and catering centers where product quantity per portion must be as accurate as possible; one of the most valuable aspects. Different shapes can be obtained just by changing the forming cylinder: square, oval, customized according to customer needs.

Pennsylvania, United States

A 8795 km

Codice articolo

1145

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Forming consistent burger patties and meatballs for butchers and supermarkets.
Producing uniform portions for catering and institutional food service.
Shaping various protein products (beef, chicken, fish) with binders and spices.
Creating specialty shapes from dough or other malleable food mixtures.

Typical throughput: Units of this class commonly produce several thousand patties per hour, depending on patty size and machine configuration.
Patty weight range: Typically adjustable from approximately 20g to 200g, with consistent weight accuracy.
Forming cylinder options: Commonly available with interchangeable cylinders for various shapes (round, oval, square) and custom designs.
Hopper capacity: For this class of equipment, hopper capacities typically range from 15kg to 30kg of raw material.
Power supply: Most units operate on a standard three-phase industrial power supply, commonly 400V, 50Hz.
Construction material: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: Compact designs are common, often requiring less than 1 square meter of floor space.

This type of machine is designed to process various minced meats (beef, chicken, fish), as well as mixtures containing breadcrumbs, eggs, cheese, and spices. It can also shape certain doughs.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.