Mondial Forni - Speed 2P Bread Moulder

• Artisan bakeries use bread moulders for shaping various dough types into loaves, baguettes, and rolls.
• Industrial bakeries integrate these machines into automated lines for high-volume bread production.
• Supermarket in-store bakeries utilise them to produce fresh bread products throughout the day.
• Patisseries and confectioneries may use them for specific dough preparations requiring consistent shaping.

Typical capacity

For this class of equipment, throughput typically ranges from 1,000 to 2,000 pieces per hour, depending on dough type and desired shape.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying but generally in the 1-2 kW range.

Dough weight range

A Speed 2P bread moulder can typically handle dough pieces ranging from 50g to 1,800g, suitable for various bread sizes.

Moulding length

The maximum moulding length commonly found on units of this type is around 700mm, accommodating standard loaf sizes.

Construction material

Machinery Masters notes that these machines typically feature stainless steel construction for hygiene and durability in a bakery environment.

Footprint

For this class of equipment, a typical footprint is approximately 1,000mm (L) x 800mm (W) x 1,200mm (H), though this can vary.

• What types of dough can this bread moulder handle?

  A Mondial Forni Speed 2P bread moulder is typically designed to handle a wide range of dough types, including wheat, rye, and mixed grain doughs, for various bread products.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a used bread moulder?

• Can this machine produce different bread shapes?

• What safety features are commonly found on these machines?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

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