Multivac R230 Thermoformer

• Packaging of fresh and processed meats, poultry, and seafood.
• Sealing of ready meals, convenience foods, and portioned snacks.
• Creating modified atmosphere packaging (MAP) for extended shelf life of perishable goods.
• Forming trays and blister packs for medical devices and consumer goods.
• Packaging of bakery products, cheeses, and other dairy items.

Typical capacity

For this class of equipment, throughput can range from 6 to 15 cycles per minute, depending on film type, product, and die configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on specific configuration.

Film types

Capable of processing a range of thermoformable and sealable films, including flexible and rigid films, often with barrier properties.

Forming area

The maximum forming area for an R230 can vary, but typically accommodates a range of pack sizes and configurations via interchangeable dies.

Footprint

A Multivac R230, depending on its configuration and additional modules, typically requires a significant floor space, often several metres in length.

Vacuum system

Commonly integrated with a high-performance vacuum system for optimal pack integrity and shelf-life extension.

Cooling requirements

Units of this type often require a chilled water supply for cooling critical components and maintaining consistent process temperatures.

• What is a thermoformer used for?

  A thermoformer is used to create packages by heating a plastic film, forming it into a desired shape (e.g., a tray or pocket), filling it with product, and then sealing it with a top film. This process is common for food, medical, and consumer goods packaging.

• What kind of maintenance does a used Multivac R230 typically require?

• Can this machine handle different product sizes?

• What are the common safety features on a Multivac R230?

• Is specialist training required to operate a Multivac R230?

Thermoforming equipment holds a solid reputation for reliability and cost effectiveness in food packaging operations. Buyers typically value machines offering consistent forming quality and minimal downtime. When purchasing used units, buyers should prioritise inspecting heating elements, mould condition, and hydraulic systems, as these components experience significant wear. Strengths include straightforward maintenance requirements, good availability of spare parts, and proven performance across various packaging applications. Industry sentiment favours models with proven track records and complete maintenance documentation.

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