Pharmatec 200L Holding tank

• Used for temporary storage of liquid or semi-liquid products in pharmaceutical manufacturing.
• Suitable for buffering product flow between processing stages in food and beverage production.
• Applied in cosmetic and chemical industries for ingredient holding and temperature control.
• Utilised for mixing and blending operations where temperature maintenance is critical.
• Ideal for maintaining product sterility or specific temperatures prior to filling or further processing.

Typical capacity

Holding tanks in this class commonly range from 50L to several thousand litres; this unit is specified at 200L.

Construction material

Typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance, as indicated for this unit.

Jacket type

Commonly features a dimple, half-pipe, or full jacket for heating or cooling, as this unit is jacketed.

Temperature range

Jacketed tanks often support working temperatures from below freezing up to 150°C or higher, aligning with this unit's stated maximum.

Agitation

Many units of this type can be fitted with agitators or mixers, though not specified for this particular tank.

Power supply

Heating jackets typically require a three-phase electrical supply (e.g., 400V, 50Hz in the UK) or a steam/hot water connection.

Connections

Commonly features various inlet/outlet ports, CIP connections, and temperature probe points.

• What does 'jacketed tank' mean?

  A jacketed tank has an outer shell creating a space (the 'jacket') around the inner vessel. This space allows for the circulation of a heating or cooling medium (e.g., steam, hot water, chilled water) to control the product's temperature inside the tank.

• Is this tank suitable for food products?

• What kind of heating medium does the jacket use?

• Does this tank come with an agitator or mixer?

• What are the typical maintenance requirements for a tank like this?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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