Probat 120Kg

• Commercial coffee roasting operations requiring high throughput.
• Speciality coffee producers aiming for consistent batch quality.
• Large-scale coffee shops or chains with in-house roasting facilities.
• Food processing plants diversifying into coffee production.

Typical batch capacity

This unit is specified at 120 kg per batch, which is suitable for medium to large-scale commercial roasting.

Roasting control

Units of this type commonly feature advanced PLC and touchscreen controls for profile management and automation.

Burner type

Gas-fired burners are typical, with modern units often featuring software-controlled multi-flame systems for precise heat management.

Cooling system

Integrated cooling basins with fans are standard for rapidly cooling roasted beans to prevent over-roasting.

Emissions control

Post-burners (afterburners) are commonly included for reducing smoke and odours, meeting environmental regulations.

De-stoning

De-stoners are frequently integrated or offered as ancillary equipment to remove foreign objects from roasted coffee.

Power supply

For this class of industrial equipment, a three-phase electrical supply (e.g., 400V, 50Hz in the UK) is typically required.

Safety features

Automatic fire fighting devices and interlocked inspection doors are common safety features on modern roasters.

• What kind of maintenance does a Probat G120 typically require?

  Regular maintenance for a roaster of this size typically includes cleaning of cooling trays, cyclones, and exhaust ducts, as well as periodic inspection and calibration of burners, sensors, and control systems. Mechanical components like motors and fans also require routine checks.

• Are spare parts readily available for Probat roasters?

• What are the typical space requirements for a 120kg roaster?

• Does this type of roaster require special installation?

• What certifications should I look for in a used roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Panoramica generale per questo tipo di macchina