Probat 90Kg

• Commercial coffee roasting operations requiring medium to large batch sizes.
• Speciality coffee businesses focused on producing consistent, high-quality roasted beans.
• Industrial food processing plants for specific nut or grain roasting applications.
• Coffee importers and distributors looking to roast their own green beans.

Typical capacity

This model designation indicates a nominal batch capacity of 90kg of green coffee beans.

Power supply

Probat roasters of this class commonly require a three-phase electrical supply, typically 400V, 50Hz for European operation, along with a gas supply for the burner.

Heating method

Probat roasters generally utilise indirect gas-fired heating, providing precise temperature control for the roasting process.

Cooling system

Units of this size typically include an integrated cooling tray and fan system to rapidly cool roasted beans and prevent over-roasting.

Footprint

A 90kg roaster, especially with ancillary equipment like a green bean loader and cooling tray, will require a significant industrial floor space, typically several square metres.

Construction materials

Probat equipment is known for robust construction, commonly featuring cast iron and heavy-gauge steel components for durability and heat retention.

• What maintenance is typically required for a used Probat roaster?

  Regular maintenance for a used Probat roaster includes cleaning of roasting drums and cooling trays, inspection of burners and gas lines, lubrication of moving parts, and checking electrical components. Worn seals and bearings may also require replacement.

• Can this roaster be adapted for different fuel types?

• What are the typical installation requirements?

• Is spare parts availability an issue for older Probat models?

• What is the expected lifespan of a Probat roaster of this age?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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