What maintenance is typically required for a used Probat LP5?

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic checks of burners, motors, and electrical connections are also recommended to ensure optimal performance and safety.

Can a Probat LP5 be used for different roast profiles?

Yes, units of this type offer flexibility for various roast profiles, from light to dark, by adjusting temperature, airflow, and roast time. Operator skill and experience are key to achieving desired results.

Is installation complex for this type of roaster?

Installation typically requires professional setup, including gas line connection, electrical hook-up, and proper ventilation/exhaust ducting. It is crucial to comply with local regulations and safety standards.

What is the expected lifespan of a well-maintained Probat LP5?

Probat roasters are known for their robust construction. With proper maintenance and servicing, units of this age can continue to operate reliably for many years.

Are spare parts readily available for older Probat LP5 models?

Many common wear parts are generally available, either directly from the manufacturer or through specialist suppliers. It's advisable to check specific part availability with the seller or a Probat service agent.

Macchina usata

Venduto di recente

Venditore verificato

Probat LP5

Name: Probat LP5
Brand: Probat
SKU: 673271cc47c1
Availability: SoldOut

Prezzo: Prezzo su richiesta al venditore

Probat LP5 Coffee Roaster – SOLD Year: 1994 In very good running condition. Also available semi-automatic packing line comprising TME Loader with hopper feeding TME Linear weigher for dosing roasted coffee beans into preformed bags. Location: Europe SOLD

Essex, United Kingdom

A 5756 km

Numero di modello

probat-lp5-5

Codice articolo

673271cc47c1

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Product development and sample roasting in larger facilities.
Educational institutions for coffee processing courses.

Typical batch capacity: For this class of equipment, typically 5 kg per batch of green coffee.
Roasting time: Commonly 12-20 minutes per batch, depending on desired roast profile.
Heating method: Units of this type typically utilise gas (LPG or natural gas) for heating, with electric components for controls and motors.
Power supply: Typically 3-phase electrical supply, commonly 400V, 50Hz for European models, alongside gas connection.
Cooling method: Integrated cooling tray with fan is standard for rapid cooling of roasted beans.
Footprint: Requires a moderate footprint, typically around 1.5m x 1m, plus space for exhaust and green bean storage.
Control system: Units from this era commonly feature manual or semi-automatic controls for temperature and airflow.

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic checks of burners, motors, and electrical connections are also recommended to ensure optimal performance and safety.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

Veda tutte le macchine Probat

usatoDisponibile

Categoria del prodotto: Roasters

Vittoria 15Kg

usatoDisponibile

Categoria del prodotto: Roasters

Probat - Vintage Probat UG22 Coffee Roaster

usatoDisponibile

Categoria del prodotto: Roasters

Joper BPR 25

usatoDisponibile

Categoria del prodotto: Roasters

San Franciscan Roaster Company SF25B

Macchina usata

Venduto di recente

Venditore verificato

Probat LP5

Prezzo: Prezzo su richiesta al venditore

Essex, United Kingdom

A 5756 km

Numero di modello

probat-lp5-5

Codice articolo

673271cc47c1

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Small to medium-scale coffee roasting operations.
Speciality coffee shops and micro-roasteries.
Product development and sample roasting in larger facilities.
Educational institutions for coffee processing courses.

Typical batch capacity: For this class of equipment, typically 5 kg per batch of green coffee.
Roasting time: Commonly 12-20 minutes per batch, depending on desired roast profile.
Heating method: Units of this type typically utilise gas (LPG or natural gas) for heating, with electric components for controls and motors.
Power supply: Typically 3-phase electrical supply, commonly 400V, 50Hz for European models, alongside gas connection.
Cooling method: Integrated cooling tray with fan is standard for rapid cooling of roasted beans.
Footprint: Requires a moderate footprint, typically around 1.5m x 1m, plus space for exhaust and green bean storage.
Control system: Units from this era commonly feature manual or semi-automatic controls for temperature and airflow.

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic checks of burners, motors, and electrical connections are also recommended to ensure optimal performance and safety.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.