What maintenance is typically required for a Probatino 1Kg roaster?

Routine cleaning of the drum, cyclone, and exhaust system is essential. Regular checks of gas lines, electrical connections, and temperature probes are also recommended to ensure optimal performance and safety.

Can this type of roaster be used for products other than coffee?

While primarily designed for coffee, some users adapt these roasters for small-batch roasting of nuts, cocoa beans, or other specialty grains, though specific modifications or considerations may be necessary.

What are the typical ventilation requirements for a roaster of this size?

A dedicated exhaust system is crucial to remove smoke and chaff. This typically involves a connection to an external vent or a suitable filtration unit to comply with local regulations.

Are spare parts readily available for Probatino models?

Probat is a well-established manufacturer, and spare parts for their Probatino range are generally available through authorised distributors or specialist suppliers.

What is the benefit of a frequency drive on the exhaust?

A frequency drive allows for precise, stepless control over the exhaust fan speed. This enables more accurate airflow adjustments during roasting, contributing to better roast profiling and consistency.

Macchina usata

Venduto di recente

Venditore verificato

Probat Probatino 1Kg

Name: Probat Probatino 1Kg
Brand: Probat
SKU: 9aa42b31882e
Availability: SoldOut

Prezzo: Prezzo su richiesta al venditore

Probatino 1Kg Coffee Roaster with cyclone SOLD Year 2004 Set-up to run on Propane Gas. Single phase 230v – 50Hz Capacity: 200 to 1200gms – 4-5 roasts per hour. Location: Denmark In excellent running condition. It has been very well maintained with the following upgrades fitted/supplied: Supplied with new spare igniter and fitted with almost new igniter. 2 x New bean temperature probes. Exhaust flap removed and replaced with unlimited adjustable frequency drive. Gas regulator set to 30mb Supplied with new Y-Piece from Probat with new developed flaps for cooling and exhaust flap if preferred to run without the frequency drive. The frequency drive allows for very accurate repeatable profiling and with it turned to 100% can decrease the cooling time, allowing for more roasts per hour. Available immediately. SOLD

Essex, United Kingdom

A 5756 km

Numero di modello

probat-probatino-1kg-4

Codice articolo

9aa42b31882e

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Small-batch coffee roasting for specialty coffee shops and micro-roasteries.
Sample roasting for green coffee importers and quality control laboratories.
Product development and testing for larger coffee roasting operations.
Educational purposes in barista training schools and culinary institutions.

Typical capacity: For this class of equipment, batch sizes commonly range from 200g up to 1.2kg.
Power supply: Units of this type are typically single-phase, 230V, 50Hz, suitable for standard UK industrial outlets.
Heating method: Commonly gas-fired, with options for natural gas or LPG (propane/butane).
Roast time: Typically 10-15 minutes per batch, allowing for 4-5 roasts per hour depending on desired profile and cooling efficiency.
Control system: Often features manual controls for drum speed, fan speed, and gas pressure, with some units offering more advanced profiling capabilities.
Footprint: Designed for countertop or small-scale installation, requiring minimal floor space.

Routine cleaning of the drum, cyclone, and exhaust system is essential. Regular checks of gas lines, electrical connections, and temperature probes are also recommended to ensure optimal performance and safety.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Macchina usata

Venduto di recente

Venditore verificato

Probat Probatino 1Kg

Prezzo: Prezzo su richiesta al venditore

Essex, United Kingdom

A 5756 km

Numero di modello

probat-probatino-1kg-4

Codice articolo

9aa42b31882e

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Small-batch coffee roasting for specialty coffee shops and micro-roasteries.
Sample roasting for green coffee importers and quality control laboratories.
Product development and testing for larger coffee roasting operations.
Educational purposes in barista training schools and culinary institutions.

Typical capacity: For this class of equipment, batch sizes commonly range from 200g up to 1.2kg.
Power supply: Units of this type are typically single-phase, 230V, 50Hz, suitable for standard UK industrial outlets.
Heating method: Commonly gas-fired, with options for natural gas or LPG (propane/butane).
Roast time: Typically 10-15 minutes per batch, allowing for 4-5 roasts per hour depending on desired profile and cooling efficiency.
Control system: Often features manual controls for drum speed, fan speed, and gas pressure, with some units offering more advanced profiling capabilities.
Footprint: Designed for countertop or small-scale installation, requiring minimal floor space.

Routine cleaning of the drum, cyclone, and exhaust system is essential. Regular checks of gas lines, electrical connections, and temperature probes are also recommended to ensure optimal performance and safety.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.