Probat Probatone P12 Type 2 SSG2 PC

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops and micro-roasteries.
• Pilot plants for coffee product development.
• Educational institutions for coffee roasting training.

Typical capacity

For this model, a batch capacity of approximately 12 kg of green coffee is standard.

Power supply

Units of this class commonly require a three-phase electrical supply, typically 400V, 50Hz, in the UK.

Heating medium

Roasters of this type are frequently configured for natural gas, as specified for this unit, or LPG.

Footprint

The overall footprint, including the roaster and cyclone, typically requires a dedicated area of several square metres.

Control system

Modern Probatone P12 units commonly feature advanced control systems, often compatible with third-party profiling software like Cropster, as well as proprietary Probat software.

Material construction

Components in contact with coffee are typically constructed from food-grade stainless steel or cast iron for durability and hygiene.

• What are the benefits of VFDs on a coffee roaster?

  Variable Frequency Drives (VFDs) allow for precise control over drum speed and airflow, enabling finer adjustments to the roast profile and greater consistency between batches.

• Is ducting and a cyclone always included with a roaster?

• What is the typical lifespan of a Probat roaster?

• Can this roaster be converted to run on a different gas type?

• What does 'serviced annually' imply for a used roaster?

• What are the advantages of having two temperature probes?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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