Safeline V3 pipeline metal detector

• Detecting metallic contaminants in pumped food products such as sauces, purees, and dairy.
• Ensuring product safety and quality in meat processing for minced products and slurries.
• Contaminant detection in pharmaceutical and chemical slurries or pastes.
• Quality control in confectionery for chocolate, jams, and other viscous products.
• Protecting downstream processing equipment from damage caused by metal fragments.

Pipeline diameter

This unit features a 200mm diameter pipeline, suitable for medium to high-volume pumped product lines.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, as specified for this listing.

Detection sensitivity

Typically offers high sensitivity for ferrous, non-ferrous, and stainless steel contaminants, varying with product effect.

Throughput

Designed for continuous processing, throughput is dependent on product viscosity and pump capacity, but generally high for its class.

Construction material

Often constructed from stainless steel for hygiene and durability in food and pharmaceutical environments.

Rejection mechanism

Pipeline metal detectors commonly integrate with an automatic rejection system, such as a diverter valve, to remove contaminated product.

• What types of products can a pipeline metal detector handle?

  Pipeline metal detectors are specifically designed for pumped products, including liquids, slurries, pastes, and viscous materials that can flow through a pipe system.

• How is a metal detector integrated into an existing production line?

• What maintenance is required for a Safeline V3 metal detector?

• Can this unit detect all types of metal?

• What does 'with alarm' signify for this unit?

Food processing metal detectors are valued for their reliability in protecting product integrity and meeting regulatory compliance. Buyers typically prioritise sensitivity settings, ease of calibration, and robust construction when purchasing used units. Key strengths include consistent detection performance across various food types and minimal maintenance requirements. When buying secondhand, inspecting sensor condition, verifying calibration history, and confirming spare parts availability are essential. Industrial users generally regard these systems as dependable investments for contamination prevention across production lines.

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