ISCA - Mixing Bowl Dumper – Double Column

• Used for controlled discharge of ingredients from mixing bowls into hoppers or other processing equipment.
• Commonly found in bakeries for transferring dough or batter.
• Utilised in confectionery production for moving mixes or creams.
• Applicable in food preparation facilities requiring hygienic transfer of bulk ingredients.
• Suitable for operations needing to reduce manual lifting and improve ergonomic safety.

Typical lifting capacity

Units in this class commonly handle loads up to 600 kg.

Typical tipping height

Standard models often offer tipping heights around 1100 mm, with customisation available.

Material construction

Typically constructed from 304-grade stainless steel for hygiene and durability.

Mobility

Often supplied as mobile units with provisions for fixing in a static position.

Drive mechanism

Commonly features a motor gearbox chain-driven system, often top-mounted.

Safety features

Typically includes a full perimeter guard for operator safety.

Power supply

For this class of equipment, a three-phase electrical supply (e.g., 400V, 50Hz) is commonly required.

• What type of bowls are compatible with this dumper?

  This type of dumper is typically designed for use with standard removable bakery bowls. Buyers should confirm compatibility with their specific bowl dimensions and lug configurations.

• Is customisation available for specific tipping heights or capacities?

• What are the typical installation requirements for a double column dumper?

• How does a double column dumper differ from a single column unit?

• What maintenance is typically required for this equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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