Sepamatic 2000 Bone Separator

• Separating bone, cartilage, and sinew from various meat cuts to produce finely textured meat.
• Processing fish trimmings and frames to recover fish meat for surimi or other products.
• Extracting residual meat from poultry carcasses after primary deboning.
• Recovering meat from red meat bones and trimmings for further processing into comminuted products.
• Producing mechanically separated meat (MSM) or mechanically recovered meat (MRM) for use in sausages, pies, and other processed foods.

Typical throughput

For this class of equipment, throughput commonly ranges from 1 to 4 tonnes per hour, depending on the raw material and desired output.

Screen drum sizes

Units of this type typically come with a selection of screen drums, commonly ranging from 0.5mm to 5mm, to suit different product requirements.

Power supply

Bone separators are generally powered by a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power requirements.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Operating principle

These machines commonly operate using a low-pressure separation system, where raw material is pressed through a perforated drum, separating soft tissue from harder elements.

Typical footprint

The footprint for a Sepamatic 2000 VT is typically compact for its capacity, but buyers should confirm exact dimensions with the seller for integration into existing lines.

• What type of products can a Sepamatic 2000 VT process?

  This model is designed for processing various raw materials including fish frames, poultry carcasses, and red meat trimmings to separate meat from bone and cartilage. The specific yield and quality depend on the input material and screen size used.

• What is the typical yield from a bone separator?

• How does the screen drum size affect the output?

• What are the cleaning and maintenance requirements?

• Is this equipment suitable for producing mechanically separated meat (MSM)?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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