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Soft Cheese Cutter - 12 wedges di BOSKA Professional Cheese Equipment, condizione: new, annuncio nella categoria cheese making equipment, disponibile a EUR 6399. Consulti le specifiche, richieda i dati del venditore e trovi macchinari simili su Machinery Masters.
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    New Soft Cheese Cutter - 12 wedges - Cheese Making Equipment, foto 1
    New Soft Cheese Cutter - 12 wedges - Cheese Making Equipment, foto 2
    New Soft Cheese Cutter - 12 wedges - Cheese Making Equipment, foto 3
    New Soft Cheese Cutter - 12 wedges - Cheese Making Equipment, foto 4
    New Soft Cheese Cutter - 12 wedges - Cheese Making Equipment, foto 5
    New Soft Cheese Cutter - 12 wedges - Cheese Making Equipment, foto 6
    New Soft Cheese Cutter - 12 wedges - Cheese Making Equipment

    Macchina nuova

    Disponibile

    Venditore verificato

    BOSKA Professional Cheese Equipment - Soft Cheese Cutter - 12 wedges

    Copiato negli appunti!
    Prezzo: € 6399

    The BOSKA Soft Cheese Cutter for 12 Wedges is one of the stand-out tools in our collection of industrial wire cutters. Designed for efficiency and precision, it allows you to divide soft cheese wheels into 12 perfectly even wedges—quickly, cleanly, and without waste. It’s ideal for cutting soft and semi-soft cheeses such as Roche Baron, Camembert, Roquefort, Gorgonzola, Port Salut, and Stilton. Need extra speed? Simply stack up to three wheels (maximum height 13 cm) and slice them all in one smooth motion. Cakes and pies can also be portioned effortlessly with this versatile tool.


    A major time-saver


    This Soft Cheese Cutter dramatically boosts productivity. With pre-installed wires, there’s no need to measure or estimate wedge sizes, unlike cutting with a knife. Even when slicing multiple stacked wheels, the divider glides through the cheese with exceptional ease. It’s also extremely simple to clean, making it perfect for busy professional environments.


    Diagonal cutting wires for perfect results


    The cutter’s diagonal wire layout ensures a smooth, gradual cut that preserves the cheese’s delicate structure. The wires can be replaced individually, keeping maintenance minimal.


    Durable cutting wires


    Enhance your divider with our high-strength cutting wires, available in 6 mm and 8 mm. These wires are specially designed for the Brie Divider and come in convenient sets of 10.


    Achieve consistent, professional-quality wedges every time with a reliable cutter that saves time, reduces waste, and delivers flawless results.

    Netherlands Netherlands

    A 5788 km

    Length

    62 cm

    Width

    62 cm

    Height

    78 cm

    Year of Manufacture

    2026

    Numero di modello

    510061

    Machinery Masters View

    Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

    • Portioning soft and semi-soft cheese wheels into consistent wedges for retail or catering.
    • Dividing multiple stacked cheese wheels to increase throughput in commercial settings.
    • Portioning other delicate food items like cakes and pies in bakeries or food service.
    • Reducing product waste and ensuring uniform portion sizes in food preparation.
    • Streamlining cutting processes in small to medium-scale dairy operations or food packaging facilities.

    Typical capacity
    Capable of cutting up to 3 stacked wheels, with a common maximum stack height of around 13 cm.
    Output
    Produces 12 uniform wedges per cutting cycle, significantly faster than manual methods.
    Materials of construction
    Units of this type commonly feature food-grade stainless steel or durable composite frames with high-strength cutting wires.
    Footprint
    Typically a compact countertop unit, designed for efficient use of space in professional kitchens or processing areas.
    Maintenance
    Designed for easy cleaning; cutting wires are commonly individually replaceable to simplify maintenance.
    Power supply
    This class of equipment is typically manually operated and does not require an electrical power supply.

    • This equipment is primarily designed for soft and semi-soft cheeses, such as Camembert, Brie, Roquefort, Gorgonzola, and Stilton. Its wire design is optimised for delicate textures.

    Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

    Panoramica generale per questo tipo di macchina

    Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.

    BOSKA Professional Cheese Equipment

    Veda tutte le macchine BOSKA Professional Cheese Equipment

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