Stainless Steel Tank with Stirrer & Pump 1000 Lts

• Mixing and holding liquid or semi-liquid food products prior to further processing.
• Used in beverage production for blending ingredients or holding finished products.
• Ideal for dairy applications such as milk, cream, or yoghurt preparation.
• Suitable for pharmaceutical or cosmetic industries requiring hygienic mixing and storage.
• Can be integrated into confectionery lines for syrups, glazes, or chocolate tempering.

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to several thousand litres, with 1000 litres being a frequent size.

Power supply

Stirrer motors and pumps on units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz in the UK.

Material construction

Units are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Agitation type

Stirrers commonly feature propeller, anchor, or paddle designs, suitable for various viscosities.

Pump type

The integrated pump is typically a positive displacement or centrifugal type, depending on the intended product viscosity and transfer rate.

Temperature control

While not always present, some units of this type may feature jackets for heating or cooling, or insulation.

• What kind of products can this tank process?

  This type of tank is suitable for a wide range of liquid and semi-liquid products, including sauces, purees, dairy products, beverages, and viscous food ingredients, due to its stirrer and pump.

• Is this unit suitable for CIP (Clean-In-Place) systems?

• What maintenance is typically required for such equipment?

• Can the stirrer speed be adjusted?

• What are the typical safety features?

Depositing and extruding pumps for food processing are valued for their reliability and precision in handling batters, creams, and pastes. Buyers typically prioritise units with stainless steel construction and consistent flow rates suited to their specific products. When purchasing used equipment, inspecting seals, gaskets and internal components for wear is essential, as these affect product quality and hygiene standards. Well-maintained units from reputable manufacturers generally deliver strong longevity, making them sensible investments for production facilities seeking cost-effective solutions.

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