What maintenance is typically required for a Steen ST600?

Regular cleaning is essential after each use. Blade sharpening or replacement, and checking conveyor belts and rollers for wear, are common maintenance tasks.

Can this machine handle different fish sizes?

Units of this type often have adjustable settings to accommodate a range of fish sizes and thicknesses. Buyers should confirm specific adjustment capabilities with the seller.

Is this machine suitable for deep skinning or thin skinning?

The ST600 is generally capable of both deep and thin skinning, depending on the blade setup and adjustments. This flexibility makes it suitable for various product requirements.

What are the typical safety features on a used fish skinning machine?

Common safety features include emergency stop buttons, blade guards, and interlocks to prevent operation when covers are open. Buyers should inspect all safety mechanisms.

How easy is it to clean a stainless steel fish skinning machine?

Stainless steel construction makes these machines relatively easy to clean and sanitise, which is crucial for food processing. Many components are designed for quick disassembly for thorough washing.

Used Steen ST600 Fish Skinning Machine - Fish Skinning Machines, foto 1

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Used Steen ST600 Fish Skinning Machine - Fish Skinning Machines

Macchina usata

Venduto di recente

Venditore verificato

Steen ST600 Fish Skinning Machine

Name: Steen ST600 Fish Skinning Machine
Brand: Steen
SKU: steen-st600-fish-skinning-machine-a0776e64
Availability: SoldOut

Prezzo: Prezzo su richiesta al venditore

Fish Skinning Machine Make: Steen Model: ST600 All stainless steel Suitable for various fish species including whitefish, salmon and some flatfish Very good condition.

North East Lincolnshire, United Kingdom

A 5929 km

Numero di modello

ST600

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Fish processing plants requiring efficient skin removal from various species.
Seafood wholesalers and retailers looking to prepare fish fillets for sale.
Restaurants and catering businesses processing fresh fish in-house.
Specialised fish processors handling specific species like salmon, whitefish, or certain flatfish.

Typical capacity: For this class of equipment, throughput can typically range from 30 to 60 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: As stated, all stainless steel construction is standard for hygiene and durability in wet environments.
Suitable fish types: The ST600 model is generally designed for a range of fish, including whitefish, salmon, and some flatfish, indicating versatility.
Footprint: A typical footprint for a standalone unit like the ST600 would be approximately 1000mm (L) x 600mm (W) x 1200mm (H), though this can vary.
Skinning method: These machines commonly use a rotating blade and roller system to efficiently remove skin with minimal flesh loss.

Regular cleaning is essential after each use. Blade sharpening or replacement, and checking conveyor belts and rollers for wear, are common maintenance tasks.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.