What are the main benefits of a tilting basket in a cooking kettle?

A tilting basket significantly improves operator safety and ergonomics by simplifying the loading and unloading of ingredients, particularly for high-volume batches. It also aids in efficient product discharge.

Is a steam cooking kettle more efficient than an electrically heated one?

Steam heating is often considered highly efficient and economical, especially in facilities already equipped with a central steam generation system. It provides rapid and uniform heating.

What kind of maintenance does a kettle like this typically require?

Regular maintenance commonly involves cleaning, inspection of seals and gaskets, checking pneumatic components for leaks, and verifying the calibration of control systems. Stainless steel construction simplifies cleaning.

Can this kettle be used for products other than liquids?

Yes, while excellent for liquids, kettles of this type are also suitable for cooking solid or semi-solid products such as vegetables, pasta, and meat components, especially with the aid of a tilting basket.

What does 'acid-resistant stainless steel construction' mean for a buyer?

This indicates that the kettle is built from a grade of stainless steel designed to resist corrosion from acidic food products, ensuring longevity, hygiene, and compliance with food safety standards.

What is the significance of the IP 54 protection class?

IP 54 means the electrical components are protected against dust ingress that could interfere with operation and against splashing water from any direction, which is important for washdown procedures in a food processing environment.

Used Steam Cooking Kettle Karpowicz KK-900/p PN with Tilting Basket - Cooking Vessels & Kettles, foto 1

Used Steam Cooking Kettle Karpowicz KK-900/p PN with Tilting Basket - Cooking Vessels & Kettles, foto 2

Used Steam Cooking Kettle Karpowicz KK-900/p PN with Tilting Basket - Cooking Vessels & Kettles, foto 3

Used Steam Cooking Kettle Karpowicz KK-900/p PN with Tilting Basket - Cooking Vessels & Kettles

Macchina usata

Disponibile

Venditore verificato

Karpowicz - Steam Cooking Kettle Karpowicz KK-900/p PN with Tilting Basket

Name: Steam Cooking Kettle Karpowicz KK-900/p PN with Tilting Basket
Brand: Karpowicz
SKU: 00084
Availability: InStock

Prezzo: Prezzo su richiesta al venditore

The Karpowicz KK-900/p PN steam cooking kettle is designed for efficient thermal processing in the food industry, ensuring reliable operation and consistent product quality. The unit is equipped with a pneumatically controlled tilting basket, which improves loading and unloading operations while enhancing ergonomics and operator safety. The machine features a robust acid-resistant stainless steel construction, providing durability, corrosion resistance, and easy cleaning. A side-mounted control panel with a MIKSTER electronic controller enables precise process control. Thanks to steam heating, the kettle offers efficient and economical operation, particularly in facilities equipped with a steam installation. Power Supply (heating medium): Steam | Working Pressure: 0.5 bar | Electric Power Supply (control): 230V / 50Hz | Protection Class: IP 54

Warsaw, Poland

A 6117 km

Numero di modello

KK-900/p PN

Codice articolo

00084

Machinery Masters View

Informazioni tipiche per questa categoria di macchinari. Verifichi sempre i dettagli con il venditore.

Large-scale cooking of soups, sauces, stews, and gravies in commercial kitchens and food processing plants.
Blanching and cooking of vegetables, pasta, and rice.
Preparation of fruit fillings, jams, and preserves.
Cooking and processing of meat products, such as pâtés and ready meals.
Use in catering, institutional food service, and ready-meal production.

Typical capacity: Units of this model designation typically offer a nominal volume around 900 litres.
Heating medium: Steam, commonly requiring an existing steam installation for operation.
Working pressure: For this unit, the specified working pressure is 0.5 bar. Other units of this type may vary.
Electrical supply (control): Typically 230V / 50Hz for control systems on units of this class.
Construction material: Commonly acid-resistant stainless steel for durability and hygiene in food environments.
Features: Often includes a pneumatically controlled tilting basket for improved loading and unloading ergonomics.
Control system: Units of this type commonly feature an electronic controller, such as a MIKSTER, for process management.
Protection class: Typically IP 54, indicating protection against dust ingress and splashing water.

A tilting basket significantly improves operator safety and ergonomics by simplifying the loading and unloading of ingredients, particularly for high-volume batches. It also aids in efficient product discharge.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

Panoramica generale per questo tipo di macchina

Machinery Masters Intelligence. Indicazioni generali solo per questa categoria di macchinari, non sostituiscono le specifiche esatte del venditore. Verifichi sempre i dettagli con il venditore.