Vittoria 15kg

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Artisan food producers requiring fresh roasted coffee.
• Pilot plants for coffee product development.

Typical batch capacity

This unit is specified at 15kg per batch, which is common for small commercial roasters.

Power supply

Electrics are 3-phase, typically 380V in the UK for this class of equipment. Buyers should confirm exact voltage with the seller.

Fuel type

This unit runs on LPG, with the option to convert to natural gas. This flexibility is often found on commercial roasters.

Condition

Used, and will be reconditioned prior to sale, which is a common practice for second-hand industrial equipment.

Ancillary equipment

Includes a cyclone, which is essential for chaff collection during the roasting process.

Roaster type

Likely a drum roaster, given its capacity and typical design for coffee roasting.

• What is the typical footprint of a 15kg coffee roaster?

  The footprint can vary, but a 15kg roaster typically requires a space of approximately 1.5m x 1m, plus additional space for the cyclone and bean storage. Exact dimensions should be confirmed with the seller.

• What maintenance is typically required for a reconditioned roaster?

• Can this roaster be used for products other than coffee?

• What are the ventilation requirements for a roaster of this size?

• What is involved in converting the burners from LPG to mains gas?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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