Vittoria 15Kg

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and cafes looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisan food producers expanding into coffee.
• Educational institutions for barista and roasting training.

Typical capacity

For this class of equipment, a 15kg roaster typically processes 15kg of green coffee per batch.

Power supply

Units of this type commonly require a three-phase electrical connection for motors and heating elements.

Heating source

This model is specified for LPG Propane gas, a common fuel for coffee roasters.

Roasting mechanism

Most roasters in this category utilise a drum roasting method for even heat distribution.

Cooling system

A separate cooling tray and fan system is typically integrated to rapidly cool roasted beans.

Ancillary equipment

A cyclone is commonly included to separate chaff from the exhaust gases.

Footprint

The footprint for a 15kg roaster, including the cyclone, typically requires a dedicated area of approximately 2m x 1.5m, though this can vary.

• What is the typical roasting time for a 15kg batch?

  Roasting times vary significantly based on the desired roast profile and bean type, but typically range from 12 to 20 minutes per batch for this size of roaster.

• What maintenance is typically required for a used roaster?

• Can this roaster be converted to natural gas?

• What are the typical ventilation requirements?

• What is the expected lifespan of a vintage roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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