Vittoria 30Kg

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses looking to control their roast profiles.
• Pilot plants for developing new coffee blends and roast profiles.
• Educational institutions for barista and roasting training programs.

Typical batch capacity

For this model, the '30Kg' likely refers to a batch capacity of approximately 30 kilograms of green coffee beans per roast.

Roasting method

Vittoria roasters of this vintage typically utilise drum roasting technology, providing conductive and convective heat transfer.

Power supply

Units of this class commonly require a three-phase electrical supply, typically 400V, for heating elements and motor operation. Buyers should confirm exact requirements with the seller.

Cooling system

A separate cooling tray with an agitator and fan is standard for rapidly cooling roasted beans to prevent over-roasting.

Chaff collection

A cyclone system is typically included to separate and collect chaff during the roasting process, improving air quality and roast consistency.

Footprint

Vintage roasters of this capacity, especially when including ancillary equipment like cooling trays and cyclones, will require a dedicated space. Exact dimensions should be obtained from the seller.

• What maintenance is typically required for a vintage coffee roaster?

  Regular cleaning of the drum, cooling tray, and chaff collector is essential. Periodic inspection of belts, bearings, heating elements, and electrical components is also recommended. Buyers should consider professional servicing upon installation.

• Can this roaster be used for different types of coffee beans?

• What are the benefits of a vintage roaster?

• Is spare parts availability a concern for older Vittoria models?

• What additional equipment might be needed to operate this roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

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