What types of products can this slicer handle?

This type of slicer is primarily designed for fresh, smoked, or frozen fish fillets, such as salmon. It can also be suitable for other delicate meat products of similar size and texture.

Is the slice thickness adjustable?

Yes, units of this type typically offer adjustable slice thickness and cutting angles, allowing for a variety of product presentations and portion sizes.

How easy is it to clean and maintain?

High-capacity slicers like this are generally engineered with hygiene in mind, featuring designs that facilitate easy cleaning and minimise product residue to meet food safety regulations.

What is the typical footprint of such a machine?

While specific dimensions vary, these are industrial machines requiring adequate floor space for operation, maintenance, and product flow. Buyers should consult the seller for exact unit dimensions.

Can this machine handle both fresh and frozen products?

Many high-capacity slicers are designed to handle both fresh and tempered (partially frozen) products. Buyers should confirm the specific capabilities for this unit with the seller.

Used 2015 MAREL GEBA SC 250 MA - Slicers, fotografia 1

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Used 2015 MAREL GEBA SC 250 MA - Slicers

Máquina usada

Disponível

Vendedor verificado

Marel - 2015 MAREL GEBA SC 250 MA

Name: 2015 MAREL GEBA SC 250 MA
Brand: Marel
SKU: 00119
Availability: InStock

Preço: Contacte o vendedor para saber o preço

High capacity D-Cutting machine for salmon suitable for fresh or smoked salmon fillets. and other fish species similar in size and texture.The Marel Geba SC 250 MA (often referred to as Geba SC 250 MA or Marel/Geba SC 250 MA) is a high-speed, dual-lane multi-angle slicer designed primarily for the food industry—specifically for slicing fresh, frozen, or smoked fish (such as salmon) and delicate meat products. Key technical specifications and features: • Throughput: Up to 250 cuts per minute (equivalent to approximately 300 kg of product per hour for 1 kg fillets). • Cutting angle: Adjustable from 10° to 68° (enabling the production of classic bias-cut slices, such as "D-cuts," or various other angled cuts). • Operation: Intuitive control panel with a touchscreen interface. • Design and hygiene: Engineered for easy cleaning, minimal product residue, and consistent, uniform slice appearance. • Application: Portioning and slicing delicate fish fillets and meat without compromising the product's structural integrity. Special Features - High capacity - User-friendly touch screen - No meat residuals on the product - Easy to clean - Uniform slice appearance - Up to 250 cuts/min Capacity: 250/min | Kg/h: 300 | Slicing angle: 0-68°

Warsaw, Poland

A 6.117 km

Número do modelo

GEBA SC 250 MA

Número de stock

00119

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

High-volume slicing of fresh, smoked, or frozen fish fillets, particularly salmon, in food processing plants.
Precise portioning of delicate meat products requiring consistent slice thickness and angle.
Preparation of seafood products for retail packaging, catering, or further processing.
Production of various angled cuts, including classic 'D-cuts', for aesthetic and culinary purposes.

Typical throughput: Units of this class commonly achieve up to 250 cuts per minute, or approximately 300 kg per hour for 1 kg fillets.
Slicing angle: Adjustable slicing angles, typically ranging from 0° to 68°, are common for versatile product presentation.
Operation: Modern units often feature an intuitive touchscreen interface for control and recipe management.
Hygiene design: Equipment in this category is typically designed for easy cleaning and minimal product residue, adhering to food safety standards.
Product suitability: Primarily designed for fish fillets like salmon, but often adaptable for other similar delicate meat products.
Power supply: Industrial food processing equipment of this type typically requires a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

This type of slicer is primarily designed for fresh, smoked, or frozen fish fillets, such as salmon. It can also be suitable for other delicate meat products of similar size and texture.

Food processing slicers are regarded as reliable workhorses in commercial kitchens and production facilities. Buyers typically prioritize blade sharpness, safety guards, and consistent slice thickness when purchasing used models. Key strengths include durability and relatively straightforward maintenance. When buying secondhand, inspect blades for damage, check electrical safety features, and verify the machine's operational history. Slicers from established manufacturers tend to hold value well and remain serviceable with basic upkeep, making them cost-effective investments for food preparation operations.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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Máquina usada

Disponível

Vendedor verificado

Marel - 2015 MAREL GEBA SC 250 MA

Preço: Contacte o vendedor para saber o preço

Warsaw, Poland

A 6.117 km

Número do modelo

GEBA SC 250 MA

Número de stock

00119

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

High-volume slicing of fresh, smoked, or frozen fish fillets, particularly salmon, in food processing plants.
Precise portioning of delicate meat products requiring consistent slice thickness and angle.
Preparation of seafood products for retail packaging, catering, or further processing.
Production of various angled cuts, including classic 'D-cuts', for aesthetic and culinary purposes.

Typical throughput: Units of this class commonly achieve up to 250 cuts per minute, or approximately 300 kg per hour for 1 kg fillets.
Slicing angle: Adjustable slicing angles, typically ranging from 0° to 68°, are common for versatile product presentation.
Operation: Modern units often feature an intuitive touchscreen interface for control and recipe management.
Hygiene design: Equipment in this category is typically designed for easy cleaning and minimal product residue, adhering to food safety standards.
Product suitability: Primarily designed for fish fillets like salmon, but often adaptable for other similar delicate meat products.
Power supply: Industrial food processing equipment of this type typically requires a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

This type of slicer is primarily designed for fresh, smoked, or frozen fish fillets, such as salmon. It can also be suitable for other delicate meat products of similar size and texture.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.