What types of produce can this peeler handle?

This type of peeler is primarily designed for robust root vegetables such as potatoes, carrots, swedes, and parsnips. Its continuous design is efficient for high volumes.

Is this unit suitable for delicate produce?

While versatile, a roller peeler may be too aggressive for very delicate produce. Buyers should consider the specific product and desired finish.

What is the typical peel loss with this type of machine?

Peel loss can vary depending on the product, its condition, and the desired peel depth. Modern continuous peelers are designed to minimise waste while achieving an effective peel.

What ancillary equipment is usually needed with a continuous peeler?

Typically, a continuous peeler integrates with infeed elevators, outfeed conveyors, and potentially pre-wash tanks or post-peel inspection tables. Water supply and drainage are also essential.

How difficult is it to clean and sanitise this equipment?

Units designed for food processing are generally built for ease of cleaning and sanitisation, often featuring accessible components and smooth, hygienic surfaces. Regular cleaning protocols are crucial.

Used 4 Roller Peter Cox - Washers & Peelers, fotografia 1

Used 4 Roller Peter Cox - Washers & Peelers, fotografia 2

Used 4 Roller Peter Cox - Washers & Peelers, fotografia 3

Used 4 Roller Peter Cox - Washers & Peelers, fotografia 4

Used 4 Roller Peter Cox - Washers & Peelers

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4 Roller Peter Cox

Name: 4 Roller Peter Cox
Brand: 4 Roller Peter Cox
SKU: 4-roller-peter-cox-b4da22f3
Availability: InStock

Preço: Contacte o vendedor para saber o preço

000041 4 Roller Peter Cox 4 Roller Peter Cox 2 m Continuous Peeler Please contact us for more information on this continuous peeler We have a range of continuous peeler and batch peelers in stock, with various elevators and conveyors, along with dicing and slicing machines PPM 3m Continuous Peeler JC Potato Batch Peeler Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

A 5.809 km

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Used in the processing of root vegetables such as potatoes, carrots, and parsnips.
Suitable for preparing produce for further processing steps like dicing, slicing, or chipping.
Utilised in large-scale catering operations, food manufacturing plants, and ready-meal production.
Integrated into automated production lines for continuous flow processing.
Applied in facilities requiring consistent and high-volume peeling of robust produce.

Typical capacity: For this class of continuous peeler, throughput can typically range from 1,000 kg/hour to 5,000 kg/hour, depending on the product and desired peel depth.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
Roller configuration: A 4-roller system provides effective and consistent peeling action, suitable for a variety of root vegetables.
Construction material: Typically constructed from stainless steel for hygiene, durability, and corrosion resistance in food processing environments.
Footprint: A 2-meter continuous peeler will have a significant footprint; buyers should consider available floor space and integration into existing lines.
Water requirements: Continuous peelers typically require a consistent supply of potable water for washing and to aid the peeling process, as well as drainage.
Maintenance: Regular maintenance involves checking roller condition, bearing lubrication, and ensuring drive mechanisms are in good working order.

This type of peeler is primarily designed for robust root vegetables such as potatoes, carrots, swedes, and parsnips. Its continuous design is efficient for high volumes.

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.