Angelopo 120L bratt pan

• Large-scale frying, braising, and stewing in commercial kitchens and food production.
• Browning meats and vegetables before further processing.
• Reducing sauces and gravies efficiently.
• Cooking high volumes of dishes such as curries, chilli, or casseroles.

Typical capacity

This unit is specified at 120 litres, which is a common medium-to-large capacity for bratt pans, suitable for significant batch production.

Heating method

Gas heated units like this offer rapid heat-up times and precise temperature control, commonly up to 200°C.

Power supply

While primarily gas-heated, a 1-phase electrical supply is typically required for controls, ignition, and the tilting mechanism.

Construction material

Stainless steel construction is standard for food processing equipment, ensuring hygiene and durability.

Discharge mechanism

Manual tilt discharge is a common and robust method for emptying the pan, suitable for various food consistencies.

Temperature control

Variable temperature control is a standard feature, allowing for diverse cooking applications from simmering to searing.

• What is a bratt pan primarily used for?

  A bratt pan is a versatile piece of catering equipment used for a wide range of cooking tasks including frying, braising, stewing, boiling, and simmering large quantities of food.

• What are the benefits of a gas-heated bratt pan?

• Is a 120L bratt pan suitable for a small restaurant?

• What maintenance is typically required for a used bratt pan?

• What kind of electrical supply is needed for a gas bratt pan?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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