- Typical throughput
- Throughput for this class of equipment commonly ranges from several hundred to a few thousand deposits per hour, depending on product size and nozzle configuration.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a modest power consumption.
- Deposit volume range
- A depositor of this nature commonly offers a variable deposit volume, typically adjustable from a few grams up to approximately 50g per nozzle.
- Number of nozzles
- While this unit has 12, depositors in this category commonly feature manifolds with 6 to 24 nozzles, configurable for various product widths.
- Material contact parts
- Components in contact with the product are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Control system
- Modern units, like this one with an HMI screen, typically feature PLC control for precise parameter adjustment and recipe management.