What maintenance is typically required for an Arenco Nobbing Machine?

Routine maintenance commonly involves cleaning, lubrication of moving parts, and inspection/replacement of blades and wear parts. Regular checks of electrical and pneumatic systems are also advisable.

Can this machine process different types of fish?

Yes, units of this type are generally versatile and can process various small fish species. However, adjustments or specific tooling might be required for optimal performance across different fish sizes and types.

What safety features are commonly found on these machines?

Common safety features include emergency stop buttons, interlocked guards, and protective covers over moving blades. Operators should always follow manufacturer safety guidelines.

Is training required to operate this equipment?

Yes, proper training is essential for safe and efficient operation. This typically covers machine setup, operation, cleaning procedures, and basic troubleshooting.

How does a nobbing machine differ from a filleting machine?

A nobbing machine primarily removes the head and guts, often leaving the tail intact, suitable for whole or dressed fish products. A filleting machine, conversely, separates the flesh from the bones, producing fillets.

Used Arenco Nobbing Machine - Fish Equipment, fotografia 1

Used Arenco Nobbing Machine - Fish Equipment, fotografia 2

Used Arenco Nobbing Machine - Fish Equipment, fotografia 3

Used Arenco Nobbing Machine - Fish Equipment, fotografia 4

Used Arenco Nobbing Machine - Fish Equipment

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Arenco Nobbing Machine

Name: Arenco Nobbing Machine
Brand: ARENCO
SKU: arenco-nobbing-machine-sold-8d7aaf19
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Nobbing Machine Make: Arenco Type: CIS Used for small fish Herring, mackeral, sardines, smelt, white fish Approx 3.4m total length Each fish is placed in an individual metal plate, circular blade then makes the cut. Good working condition.

North East Lincolnshire, United Kingdom

A 5.929 km

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Fish processing plants for preparing small pelagic and white fish.
Canneries requiring automated head and gut removal for products like sardines and herring.
Facilities producing smoked or marinated fish where consistent portioning is essential.
Operations aiming to increase throughput and reduce manual labour in fish preparation.

Typical throughput: For this class of equipment, throughput commonly ranges from 150 to 300 fish per minute, depending on fish size and operator efficiency.
Suitable fish sizes: Units of this type are typically designed for small fish, commonly ranging from 100mm to 300mm in length, such as herring, mackerel, and sardines.
Power supply: Most industrial fish processing machines commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: Components in contact with food are typically constructed from food-grade stainless steel for hygiene and corrosion resistance.
Water consumption: Nobbing machines commonly utilise water for cleaning and lubrication, with consumption varying based on operational hours and specific model.
Footprint: The footprint for a machine of this type can vary, but typically requires a floor space of approximately 2m x 1.5m, plus operational access.

Routine maintenance commonly involves cleaning, lubrication of moving parts, and inspection/replacement of blades and wear parts. Regular checks of electrical and pneumatic systems are also advisable.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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