Is this machine suitable for products other than ice cream?

While designed for ice cream, similar depositors can often handle other viscous products like yoghurts, custards, or sauces. Buyers should confirm compatibility with the seller for specific applications.

Does this unit require a separate air compressor?

Many compact electric depositors, including this type, operate without the need for an external air compressor, simplifying installation.

How easy is it to change between different product volumes?

Units of this type typically feature electronic controls allowing for quick adjustment of deposit volume and speed via a touchscreen interface.

What kind of training is required to operate this equipment?

These machines are generally designed for ease of use, often requiring minimal training due to intuitive controls and straightforward operation.

Can this machine handle inclusions like fruit pieces or nuts?

The ability to handle inclusions depends on the specific pump mechanism and nozzle size. Buyers should consult the seller to confirm suitability for products with particulates.

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New Ice Cream Minifill Depositor - Ice Cream Equipment

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Vendedor verificado

Beldos - Ice Cream Minifill Depositor

Name: Ice Cream Minifill Depositor
Brand: Beldos
SKU: beldos-ice-cream-minifill-depositer-30ca3a8a
Price: 7000 USD
Availability: InStock

Preço: $ 7.000

The Mini-fill Electric 260W is a compact injecting and filling machine designed for precise portion control of ice cream products.

Features an easy-to-use colour touch screen with single/automatic or continuous mode, adjustable volume and speed, waiting time between deposits, and reverse mode to prevent dripping.

Store up to 100 recipes with their corresponding dosing settings.

Quick interchangeable all-in-one hoppers available in 3 litre, 8 litre, and 15 litre sizes — can be filled easily from a batch freezer.

Capable of up to 50 deposits per minute with a deposit range of 3–5000ml.

No compressor required. Tool-free assembly. Minimal training required.

Washington, United States

A 12.318 km

Length

47.7 cm

Width

29.6 cm

Height

49.5 cm

Deposit Range

3–5000ml

Speed

Up to 50 deposits/min

Power

110/220V, 50/60Hz, 260W

Viscosities

Soft, heavy, aerated products

Control

Colour touch screen

Operating Modes

Single/automatic or continuous mode

Recipe Storage

Up to 100 products with dosing settings

Drip Prevention

Reverse mode

Menu Languages

English, Dutch, French, German, Spanish, Russian, Chinese, Swedish

Hopper Sizes

3l, 8l, 15l (quick interchangeable all-in-one)

Product Temperature Range

-8°C to +120°C

Products

Ice cream, jam, jelly, fruit filling,etc

Assembly

Tool-free

Year of Manufacture

2026

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Small-batch production of ice cream tubs and desserts.
Filling of individual ice cream portions in artisan dairies.
Depositing precise volumes of ice cream into moulds or containers.
Use in cafes, restaurants, or small-scale catering operations for dessert preparation.

Typical throughput: Up to 50 deposits per minute, depending on product viscosity and volume.
Deposit volume range: Commonly from 3ml up to 5000ml for this class of equipment.
Power supply: Typically single-phase electric, often 230V, with low power consumption (e.g., 260W).
Hopper capacity: Interchangeable hoppers are commonly available, typically ranging from 3 litres to 15 litres.
Control system: Units of this type commonly feature a colour touchscreen with recipe storage.
Footprint: Designed to be compact for countertop or small-space operation.
Cleaning and maintenance: Often features tool-free assembly and quick-change parts for ease of cleaning.

While designed for ice cream, similar depositors can often handle other viscous products like yoghurts, custards, or sauces. Buyers should confirm compatibility with the seller for specific applications.

Used ice cream equipment is valued for durability and cost efficiency when sourced from reputable sellers. Buyers typically seek machines with documented maintenance history and original specifications. Common strengths include robust freezing capacity and reliable performance across commercial operations. Key considerations when purchasing include checking refrigeration systems, ensuring proper sanitation certifications, and verifying spare parts availability. Equipment from established manufacturers generally commands buyer confidence and represents sound long-term investment for dairy processors.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.