- Typical capacity
- For this class of equipment, capacities commonly range from 100 litres up to 5000 litres, with the BM 700 model often found in the 200-1000 litre range.
- Power supply
- Units of this type typically operate on a 3-phase industrial electrical supply, commonly 3 x 400V in the UK.
- Suitable material viscosity
- Designed for thickened food liquids with a dry matter content of up to 50% or similar foodstuffs.
- Operating temperature
- Capable of handling products at temperatures up to 95°C.
- Water supply requirement
- Units often require a water supply, typically around 3 bar pressure for cleaning or ingredient addition.
- Typical footprint
- For a unit of this capacity range, dimensions are commonly around 100 cm (W) x 100 cm (L) x 180 cm (H), though this can vary significantly.
- Construction material
- Typically constructed from food-grade stainless steel for hygiene and durability.