What are the common benefits of a roaster with simultaneous roasting and cooling?

This feature allows for continuous operation, improving efficiency and throughput by enabling the next batch to start roasting while the previous one cools.

Is an afterburner always necessary for a roaster of this size?

While not always legally mandated for all locations, an afterburner is highly recommended for reducing smoke and odour emissions, which is beneficial for environmental compliance and neighbour relations.

What is the typical footprint of a 15kg coffee roaster?

The footprint varies by manufacturer, but buyers should anticipate needing a dedicated space for the roaster, cyclone, and afterburner, plus room for bean loading and unloading.

How important is roast profiling software integration?

Integration with software like Artisan Roast is crucial for achieving consistent roast profiles, allowing operators to monitor and replicate successful roasts precisely.

Can this type of roaster handle different coffee bean types?

Yes, with adjustable controls for drum speed and airflow, roasters of this calibre are versatile enough to handle various bean types and achieve different roast styles, from espresso to filter.

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Used Coffee-tech Engineering Ghibli 15 - Roasters

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Coffee-tech Engineering Ghibli 15

Name: Coffee-tech Engineering Ghibli 15
Brand: Coffee-tech Engineering
SKU: e721a54a8cf1
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Coffee-Tech – Ghibli 15 – 15Kg Coffee Roaster

Essex, United Kingdom

A 5.756 km

Número do modelo

coffee-tech-engineering-ghibli-15

Número de stock

e721a54a8cf1

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Small to medium-scale commercial coffee roasting operations.
Specialty coffee shops and micro-roasteries producing their own beans.
Product development and sample roasting for larger coffee businesses.
Educational settings for barista and roasting training programs.

Typical batch capacity: Roasters in this class commonly handle batch sizes of 10-15 kg.
Throughput: For this class of equipment, hourly throughput typically ranges from 40 kg to 60 kg, depending on batch size and roast profile.
Fuel type: Units of this type are commonly set up for natural gas but can often be converted to LPG propane.
Electrical connection: A 3-phase electrical supply, typically 50Hz for UK operation, is commonly required.
Key features: Units commonly include simultaneous roasting and cooling, drum speed control, and airflow control.
Ancillary equipment: A cyclone for chaff collection and an afterburner for emissions control are commonly included with roasters of this capacity.
Roast profiling: Modern roasters often integrate with software like Artisan Roast via thermocouples for precise profile management.

This feature allows for continuous operation, improving efficiency and throughput by enabling the next batch to start roasting while the previous one cools.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.