- Typical capacity
- For this class of equipment, capacities commonly range from 100 kg to 1000 kg, depending on the specific model and drum size.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size.
- Vacuum system
- Most vacuum tumblers feature an integrated vacuum pump, providing adjustable vacuum levels for optimal product processing.
- Drum material
- The drum and contact parts are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
- Control system
- Commonly, these machines feature programmable logic controllers (PLCs) with touch screen interfaces for setting tumbling cycles, vacuum levels, and speeds.
- Footprint
- The footprint for a Dorit vacuum tumbler can vary significantly; buyers should consult the seller for exact dimensions of the unit.