What types of bread can this slicer handle?

Dual thickness bread slicers are generally designed for standard loaves of bread, including white, wholemeal, and some softer artisan breads. Very dense or crusty breads may require specific blade configurations.

How easy is it to change between the two slice thicknesses?

On dual thickness units, changing between the two pre-set slice thicknesses is typically a quick and straightforward mechanical adjustment, often involving a lever or switch.

What maintenance is typically required for a used bread slicer?

Regular maintenance commonly includes blade inspection and replacement, cleaning of crumbs and debris, and checking drive belts and motor function. Lubrication of moving parts may also be required.

Are spare parts readily available for unknown manufacturer units?

For units from unknown manufacturers, sourcing specific branded spare parts can be challenging. However, common wear parts like blades and belts are often generic or can be custom-made to fit.

What safety features are commonly found on these machines?

Typical safety features include blade guards, emergency stop buttons, and interlocks that prevent operation when access panels are open. Operators should always follow manufacturer safety guidelines.

Used Dual Thickness Bread Slicer - Bread Slicers, fotografia 1

Used Dual Thickness Bread Slicer - Bread Slicers, fotografia 2

Used Dual Thickness Bread Slicer - Bread Slicers, fotografia 3

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Used Dual Thickness Bread Slicer - Bread Slicers

Máquina usada

Vendido recentemente

Vendedor verificado

Dowson - Dual Thickness Bread Slicer

Name: Dual Thickness Bread Slicer
Brand: Dowson
SKU: 5373
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Pennsylvania, United States

A 8.795 km

Número de stock

5373

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Used in small to medium-sized bakeries for slicing loaves for retail sale.
Suitable for catering businesses requiring consistent bread slices for sandwiches and buffets.
Often found in hotel kitchens and institutional food service operations for high-volume bread preparation.
Applicable for delis and sandwich shops to ensure uniform slice thickness across various bread types.

Typical throughput: For this class of equipment, throughput typically ranges from 200 to 600 loaves per hour, depending on bread type and operator efficiency.
Power supply: Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply, though three-phase options may exist for larger models.
Slice thickness options: Dual thickness slicers, such as this unit, typically offer two pre-set slice thicknesses, commonly 10mm and 14mm, for versatility.
Maximum loaf size: The maximum loaf dimensions accommodated by this type of slicer typically range up to 380mm in length and 150mm in height.
Construction material: Frames are commonly constructed from painted mild steel, with food contact parts often made from stainless steel or food-grade plastics.
Footprint: A typical footprint for a bread slicer of this capacity is approximately 700mm (W) x 700mm (D) x 1200mm (H).

Dual thickness bread slicers are generally designed for standard loaves of bread, including white, wholemeal, and some softer artisan breads. Very dense or crusty breads may require specific blade configurations.

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.