- Typical capacity
- For this class of equipment, throughput can typically range from 500 kg/hr to several tonnes/hr, depending on product size and line speed.
- Power supply
- Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz.
- Construction material
- Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.
- Batter circulation system
- Features a pump and filtration system to maintain batter consistency and prevent clogging, commonly with a chilled batter tank.
- Belt width
- Working belt widths commonly found on units of this type can range from 400mm to 1000mm, influencing product size and throughput.
- Cleaning and maintenance
- Designed for easy cleaning, often with removable components and CIP (Clean-In-Place) compatibility for efficient sanitation.