What types of salmon can this machine slice?

This type of slicer is primarily designed for processing whole salmon fillets, both fresh and smoked, provided they are suitably prepared and chilled for optimal slicing.

Is it difficult to change slice thickness?

Units of this type typically feature adjustable settings for slice thickness, which can usually be changed relatively quickly by the operator.

What safety features are commonly included?

Modern and well-maintained slicers typically include safety guards, emergency stop buttons, and interlocks to protect operators during use and cleaning.

How easy is it to clean?

Food processing equipment like this is generally designed for easy cleaning, often featuring smooth stainless steel surfaces and accessible components to meet hygiene standards.

Can it handle other types of fish?

While optimised for salmon, some units may be adaptable for slicing other firm-fleshed fish, but buyers should confirm suitability with the seller for specific applications.

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Used Geba WSM50D Salmon Slicer - Slicers

Máquina usada

Disponível

Vendedor verificado

Geba WSM50D Salmon Slicer

Name: Geba WSM50D Salmon Slicer
Brand: Geba
SKU: geba-wsm50d-salmon-slicer-da346648
Availability: InStock

Preço: Contacte o vendedor para saber o preço

Salmon Slicer Make: Geba Model: WSM50D Built 1993 Fully serviced 2016, full working order Will slice upto 45 slices per minute Min slice thickness 2mm Good Condition Table top machine, with stand Video Available on request!.

North East Lincolnshire, United Kingdom

A 5.929 km

Número do modelo

WSM50D

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Used in seafood processing plants for precise portioning of salmon fillets.
Suitable for fishmongers and larger catering operations requiring consistent slice thickness.
Utilised in facilities producing smoked salmon products for retail and wholesale.
Applicable in food manufacturing where uniform fish slices are critical for further processing or packaging.

Typical throughput: For this class of equipment, throughput commonly ranges from 30 to 60 slices per minute, depending on product size and desired thickness.
Minimum slice thickness: Units of this type typically offer a minimum slice thickness of 2mm, with adjustability for thicker portions.
Power supply: Salmon slicers commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.
Footprint: While specific dimensions vary, table-top units with stands are designed for efficient use of space within a processing environment.
Construction material: Equipment for food processing, including salmon slicers, is typically constructed from food-grade stainless steel for hygiene and durability.
Maintenance requirements: Regular cleaning and blade sharpening are typically required. Servicing of mechanical and electrical components is recommended periodically.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.