What is a jacketed cooking vessel?

A jacketed cooking vessel features a double-walled construction, creating a space (the jacket) through which a heating or cooling medium circulates to control the product temperature indirectly.

Why is a scrape wall mixer important?

A scrape wall mixer continuously scrapes the inner surface of the vessel, preventing product from sticking or burning on, ensuring uniform heat transfer, and maintaining product consistency.

What are the benefits of a vacuum system on a cooking vessel?

A vacuum system helps to lower boiling points, preserve heat-sensitive ingredients, remove air to improve product texture and shelf-life, and concentrate products more effectively.

What utilities are typically required for this type of equipment?

Beyond electrical power, these vessels commonly require connections for steam or thermal oil (for heating), chilled water (for cooling), and a compressed air supply for pneumatic components.

How do I determine if a 250-litre vessel is suitable for my production needs?

Consider your batch size requirements, desired throughput, and available space. It is advisable to calculate your peak production needs and factor in future expansion.

What maintenance is typically involved with a used cooking vessel?

Regular maintenance commonly includes checking seals, bearings, and agitator blades, inspecting the jacket for leaks, and verifying the calibration of temperature and pressure sensors. A full service history is beneficial.

Used Giusti 250ltr Jacketed Cooking Vessel - Cooking Vessels & Kettles, fotografia 1

Used Giusti 250ltr Jacketed Cooking Vessel - Cooking Vessels & Kettles, fotografia 2

Used Giusti 250ltr Jacketed Cooking Vessel - Cooking Vessels & Kettles, fotografia 3

Used Giusti 250ltr Jacketed Cooking Vessel - Cooking Vessels & Kettles, fotografia 4

Used Giusti 250ltr Jacketed Cooking Vessel - Cooking Vessels & Kettles, fotografia 5

Used Giusti 250ltr Jacketed Cooking Vessel - Cooking Vessels & Kettles, fotografia 6

Used Giusti 250ltr Jacketed Cooking Vessel - Cooking Vessels & Kettles

Máquina usada

Vendido recentemente

Vendedor verificado

Giusti 250ltr Jacketed Cooking Vessel

Name: Giusti 250ltr Jacketed Cooking Vessel
Brand: Giusti
SKU: giusti-250ltr-jacketed-cooking-vessel-2e9bf9be
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Jacketed Vessel Make: Giusti Capacity: 250ltr Mixer, Scrape wall Vacuum system With control panel CE Marked Good condition.

North East Lincolnshire, United Kingdom

A 5.929 km

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Used for batch cooking and mixing of sauces, gravies, and ready meals within food manufacturing.
Suitable for preparing confectionery items such as caramels, fudges, and fruit fillings.
Utilised in pharmaceutical and cosmetic industries for mixing creams, lotions, and chemical solutions.
Applied in dairy processing for products like yoghurts, custards, and cheese bases.

Typical capacity: This unit is specified at 250 litres; vessels of this class commonly range from 100 to 1000 litres.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, for the mixer and control panel.
Heating medium: Jacketed vessels commonly use steam or thermal oil for heating, requiring appropriate utility connections.
Mixer type: Units of this type often feature anchor or scrape-wall agitators to ensure even heating and prevent product burn-on.
Vacuum system: The integrated vacuum system typically aids in de-aeration, reducing cooking temperatures, and improving product shelf-life.
Construction material: For food and pharmaceutical applications, vessels are almost exclusively constructed from stainless steel, typically 304 or 316 grade.
Certification: The CE mark indicates conformity with European health, safety, and environmental protection standards.

A jacketed cooking vessel features a double-walled construction, creating a space (the jacket) through which a heating or cooling medium circulates to control the product temperature indirectly.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.