What types of meat can this machine process?

The Grasselli RST 520-M is versatile and designed for various meat types, including pork, beef, and poultry, to remove skin, membranes, and connective tissues.

Are spare parts readily available for Grasselli machines?

Grasselli is a recognised manufacturer, and spare parts, particularly wear parts like blades, are generally available through specialist suppliers or the manufacturer's network.

What maintenance is typically required for a skinning machine?

Routine maintenance typically involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking of moving parts for wear. Buyers should consult the manufacturer's manual for specific schedules.

Can this machine handle products with varying thicknesses?

Units of this type often feature adjustable settings to accommodate different product thicknesses, allowing for precise skinning or derinding.

Is training required to operate this equipment?

While generally user-friendly, basic operational and safety training is recommended for new operators to ensure efficient and safe use of the machine.

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Used Grasselli RST520M Skinning Machine - Skinning Equipment

Máquina usada

Vendido recentemente

Vendedor verificado

Grasselli RST520M Skinning Machine

Name: Grasselli RST520M Skinning Machine
Brand: Grasselli
SKU: grasselli-rst520m-skinning-machine-3f276bf5
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Skinning Machine Make: Grasselli Model: RST520 M/CLO 2011 With spare blades The Grasselli RST 520-M derinder is specifically designed to remove membranes, and other connective tissues from meat cuts and elements. It effectively separates and eliminates these undesirable components, resulting in a more tender and visually appealing product. The machine is versatile and can be used with various types of meat cuts, including beef, pork, and poultry.

North East Lincolnshire, United Kingdom

A 5.929 km

Número do modelo

RST520 M/CLO 2011

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Removing skin and membranes from pork cuts in butcheries and processing plants.
Derinding various meat products to improve texture and presentation.
Processing poultry to remove skin and connective tissues efficiently.
Preparing beef cuts by removing unwanted membranes for further processing or retail.

Typical throughput: For this class of equipment, throughput can range from 200 kg/hour to 800 kg/hour, depending on product type and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Blade width: The '520' in the model name suggests a working width of approximately 520mm, suitable for a range of meat cuts.
Construction material: Machinery Masters expects units like this to be constructed predominantly from food-grade stainless steel for hygiene and durability.
Footprint: A machine of this size typically requires a floor space of around 800mm x 1200mm, plus operational clearance.
Safety features: Commonly found safety features include emergency stop buttons, blade guards, and interlocks.

The Grasselli RST 520-M is versatile and designed for various meat types, including pork, beef, and poultry, to remove skin, membranes, and connective tissues.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.

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Máquina usada

Vendido recentemente

Vendedor verificado

Grasselli RST520M Skinning Machine

Preço: Contacte o vendedor para saber o preço

North East Lincolnshire, United Kingdom

A 5.929 km

Número do modelo

RST520 M/CLO 2011

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Removing skin and membranes from pork cuts in butcheries and processing plants.
Derinding various meat products to improve texture and presentation.
Processing poultry to remove skin and connective tissues efficiently.
Preparing beef cuts by removing unwanted membranes for further processing or retail.

Typical throughput: For this class of equipment, throughput can range from 200 kg/hour to 800 kg/hour, depending on product type and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Blade width: The '520' in the model name suggests a working width of approximately 520mm, suitable for a range of meat cuts.
Construction material: Machinery Masters expects units like this to be constructed predominantly from food-grade stainless steel for hygiene and durability.
Footprint: A machine of this size typically requires a floor space of around 800mm x 1200mm, plus operational clearance.
Safety features: Commonly found safety features include emergency stop buttons, blade guards, and interlocks.

The Grasselli RST 520-M is versatile and designed for various meat types, including pork, beef, and poultry, to remove skin, membranes, and connective tissues.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.