- Manufacturer
- Jac (a well-regarded manufacturer of bread slicing equipment)
- Condition
- Used (buyers should expect some wear and tear commensurate with age and previous operation)
- Slicing Thickness
- Typically adjustable, or fixed at common increments such as 11mm, 13mm, or 15mm for this class of equipment.
- Loaf Size Compatibility
- Units of this type commonly accommodate standard loaf sizes, with typical maximum dimensions around 400-500mm length and 300mm width/height.
- Throughput
- For commercial bread slicers, throughput can range from hundreds to over a thousand loaves per hour, depending on automation and loaf size.
- Power Supply
- Commonly 230V single-phase or 400V three-phase, 50Hz, for units operating in the UK.
- Footprint
- Typically a compact standalone unit, though dimensions vary. Buyers should confirm exact space requirements with the seller.