- Typical capacity
- Varies significantly; typically designed for continuous throughput of several hundred trays per hour, depending on tray size and cleaning intensity.
- Power supply
- Commonly operates on standard industrial three-phase power, typically 400V, 50Hz, with varying amperage requirements.
- Cleaning mechanism
- Features rotating brushes, typically nylon or other food-grade materials, designed to dislodge dry debris.
- Material construction
- Often constructed from stainless steel (e.g., 304 grade) for hygiene and durability in food environments.
- Footprint
- For this class of equipment, dimensions typically range from 1.5m to 3m in length, with widths around 0.8m to 1.5m, depending on tray size compatibility.
- Tray compatibility
- Designed to accommodate a range of standard industrial trays, crates, or baking sheets; specific dimensions should be confirmed with the seller.