What are the benefits of a twin-shaft mixer grinder?

Twin-shaft systems provide more intensive and uniform mixing compared to single-shaft designs, which is crucial for consistent product quality and texture, especially with larger batches.

Why is CO2 integration important in a mixer grinder?

CO2 integration helps to control the product temperature during processing, preventing smearing, maintaining product structure, and extending the shelf life of temperature-sensitive ingredients.

What maintenance is typically required for this type of equipment?

Regular maintenance typically includes inspection and replacement of grinding plates and knives, checking seals and bearings, and ensuring all safety interlocks are functional. Routine cleaning is also essential.

Can this machine process frozen meat?

While some industrial mixer grinders can handle tempered or partially frozen blocks, buyers should confirm the specific capabilities of this unit with the seller, as processing fully frozen blocks often requires specific pre-grinders.

What safety features should I expect?

Units of this type commonly feature safety interlocks on covers and guards, emergency stop buttons, and overload protection for motors to ensure operator safety during operation.

Is it suitable for non-meat applications?

While primarily designed for meat, the robust mixing and grinding capabilities can be adapted for other food products, such as plant-based proteins or bakery ingredients, provided the material consistency is suitable.

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Used Laska WMW1680 Mixer/Grinder with CO2 - Meat Grinders

Máquina usada

Vendido recentemente

Vendedor verificado

Laska WMW1680 Mixer/Grinder with CO2

Name: Laska WMW1680 Mixer/Grinder with CO2
Brand: laska
SKU: laska-wmw1680-mixergrinder-with-co2-133bf81c
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Mixer Grinder Make: Laska Model: WMW1680 2004 Tiwn shaft mixing With co2 With hoist Removed in Good working order.

North East Lincolnshire, United Kingdom

A 5.929 km

Número do modelo

WMW1680

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Large-scale production of minced meat products such as sausages, burgers, and pâtés.
Mixing and grinding various meat types for ready meals and processed food lines.
Preparation of pet food components requiring consistent texture and ingredient distribution.
Processing of plant-based protein alternatives in high-volume food manufacturing.
Blending and size reduction of other food ingredients where precise mixing and grinding are required.

Typical bowl capacity: For this class of equipment, capacities commonly range from 800 to 2000 litres, allowing for significant batch processing.
Mixing system: Units of this type typically feature twin-shaft mixing, providing thorough and homogeneous blending of ingredients.
Grinding plate diameter: Commonly found on units of this type, grinding plate diameters can range from 160mm to 200mm, influencing throughput and final product texture.
Power supply: Industrial mixer grinders typically require a 3-phase electrical supply, commonly 400V, 50Hz, with significant power draw depending on motor size.
CO2 integration: The integrated CO2 system is used for temperature control during mixing and grinding, helping to maintain product quality and extend shelf life.
Hoisting mechanism: An integrated hoist is typically present for lifting standard Eurobins, facilitating efficient loading of raw materials into the mixer.
Construction material: These machines are typically constructed from high-grade stainless steel, ensuring hygiene, durability, and ease of cleaning in food processing environments.
Footprint: Due to their capacity and integrated features, these units typically require a substantial floor area, often exceeding 3 metres in length and 2 metres in width.

Twin-shaft systems provide more intensive and uniform mixing compared to single-shaft designs, which is crucial for consistent product quality and texture, especially with larger batches.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.