Unknown - Liquid Storage Tank

• Storing processed liquids such as milk, juices, oils, and sauces in food production.
• Holding ingredients like water, syrups, or brines prior to mixing or further processing.
• Buffering product flow between different stages of a processing line.
• Used for fermentation processes in beverage production, such as beer or cider.
• Storing non-food liquids like chemicals or pharmaceuticals where jacketed temperature control is beneficial.

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to 20,000 litres, with larger industrial units available.

Power supply

Heating/cooling jackets typically require a 3-phase electrical supply (e.g., 400V, 50Hz) for circulation pumps or heating elements. Control systems may require single-phase.

Material construction

Typically constructed from food-grade stainless steel (e.g., 304 or 316), ensuring hygiene and corrosion resistance.

Jacket type

Commonly features a dimple, half-pipe, or full-wrap jacket for heating or cooling using steam, hot water, chilled water, or glycol.

Insulation

Often includes external insulation (e.g., mineral wool or PU foam) covered by a stainless steel cladding to maintain internal temperature efficiency.

Agitation

Many units are fitted with an agitator or mixer, typically top-mounted, for product blending or preventing settlement.

Connections

Commonly features various ports for inlet, outlet, CIP (Clean-in-Place), temperature probes, and level sensors.

• What does 'jacketed' mean for a storage tank?

  A jacketed tank has an outer shell or 'jacket' around the main tank, creating a space through which a heating or cooling medium can be circulated to control the internal product temperature.

• What are the common uses for a jacketed liquid storage tank in food processing?

• What maintenance is typically required for a used jacketed tank?

• Can this tank be used for both heating and cooling?

• What should I check when buying a used jacketed tank?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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