- Typical capacity
- For this class of equipment, throughput commonly ranges from 1,000 to 6,000 cans per hour, depending on the specific model and can size.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.
- Can diameters
- Seamers are often configurable for a range of can diameters; common sizes for this equipment class include 65mm to 153mm.
- Line components
- A full can seamer line typically includes an infeed system, clincher, seamer, and often a can washer or dryer.
- Footprint
- The overall footprint for a complete line can vary significantly but typically requires a dedicated area of several square metres.
- Material compatibility
- Designed for sealing standard metal cans, commonly tinplate or aluminium.