What maintenance is typically required for a rotary cookie moulder?

Routine maintenance commonly involves cleaning of dough contact parts, inspection and lubrication of bearings, and checking the condition of the moulding roller and extraction belt. Worn parts, such as scrapers or belts, may require periodic replacement.

Can this machine produce different shapes of cookies?

Yes, the shape of the cookies is determined by the design of the moulding roller. Different shapes can be produced by changing the moulding roller, which is typically a relatively straightforward process.

What is meant by 'ex factory condition'?

'Ex factory condition' generally implies that the machine is in the same operational state as when it left the manufacturer's facility, or has been refurbished to that standard. Buyers should verify the specific meaning with the seller.

Are spare parts readily available for Mimac equipment?

Mimac is a known manufacturer in the bakery equipment sector, and spare parts for common wear items are typically available either directly from the manufacturer or through specialist suppliers. Buyers should confirm specific part availability with the seller or manufacturer.

What are the typical safety features on a machine of this type?

Common safety features include emergency stop buttons, interlocked guards on moving parts, and safety sensors to prevent operation when covers are open. Modern units typically comply with relevant CE safety directives.

Used MIMAC ROTARY COOKIE MOULDER - Cookie & Cracker Machines, fotografia 1

Used MIMAC ROTARY COOKIE MOULDER - Cookie & Cracker Machines, fotografia 2

Used MIMAC ROTARY COOKIE MOULDER - Cookie & Cracker Machines, fotografia 3

Used MIMAC ROTARY COOKIE MOULDER - Cookie & Cracker Machines, fotografia 4

Used MIMAC ROTARY COOKIE MOULDER - Cookie & Cracker Machines, fotografia 5

Used MIMAC ROTARY COOKIE MOULDER - Cookie & Cracker Machines, fotografia 6

Used MIMAC ROTARY COOKIE MOULDER - Cookie & Cracker Machines

Máquina usada

Vendido recentemente

Vendedor verificado

Mimac - Italy - MIMAC ROTARY COOKIE MOULDER

Name: MIMAC ROTARY COOKIE MOULDER
Brand: Mimac - Italy
SKU: 10083
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

- MIMAC Rotary Cookie Moulder - Model ROT-500 - This machine has a capacity of between 100 and 350kgs per hour - Machine is in good ex factory condition - Manufactured 2018

Doncaster, United Kingdom

A 5.924 km

Número do modelo

ROT-500

Número de stock

10083

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Producing a variety of moulded biscuits and cookies in industrial bakeries.
Forming dough for shortbread, gingerbread, and other low-moisture products.
High-volume production lines requiring consistent product shape and weight.
Manufacturing pet treats and other speciality moulded food items.

Typical capacity: For this class of equipment, capacities commonly range from 100 kg/hr to over 500 kg/hr, depending on product type and mould configuration.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements.
Moulding width: Common moulding widths for rotary moulders are typically between 400mm and 800mm, influencing the number of products per rotation.
Construction material: Food contact parts are generally constructed from stainless steel for hygiene and durability, with other components often being mild steel with appropriate finishes.
Footprint: The footprint for a ROT-500 class machine typically requires several square metres, plus space for access and maintenance.
Dough type suitability: Rotary moulders are generally best suited for short, firm doughs with a low moisture content, ideal for biscuits and cookies.

Routine maintenance commonly involves cleaning of dough contact parts, inspection and lubrication of bearings, and checking the condition of the moulding roller and extraction belt. Worn parts, such as scrapers or belts, may require periodic replacement.

Cookie and cracker machines hold strong reputation for reliability and consistent output when properly maintained. Buyers typically prioritise machines with clear production histories and accessible spare parts availability. Common strengths include durability of mechanical components and ability to handle recipe variations. When purchasing used equipment, inspect roller condition, die sets, and automation features carefully. Consider production capacity against facility requirements and verify maintenance records. Machines from established manufacturers generally command confidence in secondary markets due to proven performance and ongoing support networks.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.