Morgana PC50 Evaporator

• Maintaining low temperatures in cold rooms and chillers for perishable food items.
• Cooling storage areas for dairy products, meats, and produce in food processing facilities.
• Providing refrigeration for ingredient storage in bakeries and catering operations.
• Used in temperature-controlled environments for pharmaceutical and chemical storage.

Typical capacity

Evaporators of this class typically offer cooling capacities suitable for small to medium-sized cold rooms, often ranging from 5 kW to 20 kW, depending on the specific model and refrigerant.

Power supply

This unit is specified as 3-phase. Evaporators of this type commonly operate on 400V, 50Hz three-phase power, which is standard for industrial applications in the UK.

Fan configuration

The listing states a three-fan configuration, which is common for units designed to provide efficient air circulation and even temperature distribution within a refrigerated space.

Mounting

This unit is described as ceiling-mounted, a common design choice to maximise floor space within cold rooms and ensure optimal air throw.

Refrigerant compatibility

Evaporators of this era and type are typically compatible with common refrigerants such as R404A or R507, though buyers should verify the exact refrigerant used with the seller.

Construction materials

Units for food processing environments commonly feature corrosion-resistant materials such as epoxy-coated aluminium fins and galvanised steel casings to ensure hygiene and longevity.

• What is the typical lifespan of a used evaporator?

  With proper maintenance, industrial evaporators can have a long operational life, often exceeding 10-15 years. The actual lifespan depends on usage intensity and service history.

• What maintenance is required for an evaporator?

• Can this evaporator be used with any condensing unit?

• What are the common signs that an evaporator needs servicing or repair?

• Is installation complex for a ceiling-mounted evaporator?

Cold rooms and refrigeration units are considered essential assets in food processing operations. Buyers typically prioritise reliability, energy efficiency, and ease of maintenance when selecting used models. Industry sentiment favours equipment from reputable manufacturers known for durability. Key considerations include checking refrigerant systems, insulation condition, and temperature consistency. Well-maintained units often deliver strong performance at reduced cost compared to new alternatives, making them attractive for budget-conscious operations seeking dependable temperature control.

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