- Typical capacity
- For this class of equipment, capacities commonly range from several hundred to over 1500 items per hour, depending on the model and item size.
- Construction material
- Units of this type are typically constructed from stainless steel DIN 1.4301 (AISI 304) for hygiene and durability.
- Heating method
- Commonly, heating can be electric or steam-based, allowing for hot water washing and sanitising up to 85 °C.
- Wash zones
- These machines typically feature multiple zones, including pre-wash, main wash, and rinsing for comprehensive cleaning.
- Water management
- Many units incorporate a water recycling system to reduce consumption by reusing rinse water.
- Control system
- Control panels are commonly IP65 rated, offering protection against dust and water jets.
- Conveyor type
- A stainless steel conveyor chain is typically used, often with adjustable side guards and hold-down attachments.