What is the typical roasting time for a 20Kg batch?

Roasting times for a 20Kg batch can vary significantly based on the desired roast profile, bean type, and operator skill, but commonly range from 12 to 20 minutes.

What maintenance is typically required for a used coffee roaster?

Regular maintenance typically includes cleaning the roasting drum, cyclone, and cooling tray, checking gas lines and electrical connections, and inspecting moving parts for wear. Bearing lubrication and fan cleaning are also common tasks.

Can this roaster be converted to natural gas?

Many gas-fired roasters can be converted between LPG and natural gas, but this typically requires a qualified technician to change burners, jets, and adjust gas pressure regulators. Buyers should confirm with the seller or a specialist.

What are the ventilation requirements for a roaster of this size?

Proper ventilation is crucial. This typically involves ducting for exhaust gases from the roaster and cyclone, requiring a suitable extraction fan and connection to an external flue system to comply with local regulations.

What does 'as is, where is' mean for a buyer?

'As is, where is' means the equipment is sold in its current condition and location, with the buyer responsible for inspection, dismantling, loading, and transport. No warranties or guarantees are typically implied by the seller regarding its operational state post-sale.

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Máquina usada

Vendido recentemente

Vendedor verificado

Ozturkbay 20Kg

Name: Ozturkbay 20Kg
Brand: Ozturkbay
SKU: e8fd4a8a5bab
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Essex, United Kingdom

A 5.756 km

Número do modelo

ozturkbay-20kg

Número de stock

e8fd4a8a5bab

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Small to medium-scale coffee roasting operations for cafes and specialty coffee shops.
Artisan coffee producers requiring precise control over the roasting process.
Pilot plants for developing new coffee blends and roast profiles.
Educational institutions for barista training and coffee science courses.

Typical batch capacity: This '20Kg' model designation commonly refers to a nominal batch capacity of 20 kilograms of green coffee beans.
Heating method: Units of this type are typically gas-fired, often configured for LPG (propane) as mentioned, or natural gas.
Power supply: Electrical requirements for control systems and motors commonly range from single-phase 230V to three-phase 400V, depending on the specific model and region.
Chaff collection: An external cyclone, as described, is a standard component for separating and collecting chaff during the roasting process, improving air quality and roast consistency.
Cooling system: Integrated or external cooling trays are typically included to rapidly cool roasted beans, preventing over-roasting.
Typical footprint: For this class of roaster, a footprint of approximately 1.5m x 1m x 2m (LxWxH) might be expected, plus space for the cyclone and ventilation.

Roasting times for a 20Kg batch can vary significantly based on the desired roast profile, bean type, and operator skill, but commonly range from 12 to 20 minutes.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.