Polyclip 3462 Automatic Double Clipper

• Used in the production of various sausage products, including cooked, cured, and fresh sausages.
• Suitable for packaging processed cheese, pates, and other spreadable food products in casings.
• Applied in the production of pet food sausages and similar extruded products.
• Utilised for packaging non-food items like sealants or adhesives in tubular casings.

Typical throughput

For this class of automatic double clipper, throughput typically ranges from 100 to 200 cycles per minute, depending on product length and casing type.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 2-5 kW.

Air supply

An external compressed air supply is typically required, commonly at 6-8 bar (87-116 psi) with a consumption of 50-150 litres per minute.

Casing calibres

This specific unit is described as suitable for calibres 50mm – 120mm. For this model range, the maximum calibre typically extends to around 120mm.

Looper integration

The inclusion of a Looper GSA 20 indicates integrated hanging capability, commonly found on units designed for high-volume production.

Materials of construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for an automatic double clipper with an integrated looper typically ranges from 1500mm to 2500mm in length and 1000mm to 1500mm in width.

• What type of casings can this machine handle?

  This type of clipper is typically designed to work with a range of artificial and natural casings, including collagen, fibrous, and plastic casings, within its specified calibre range.

• Is this machine suitable for both meat and non-meat products?

• What maintenance is typically required for a Polyclip 3462?

• Can this unit be integrated into an existing production line?

• What safety features are commonly found on these machines?

• What is the benefit of having an integrated looper?

Sausage fillers are valued for consistent product output and labour efficiency in meat processing operations. Buyers typically prioritise robust construction and stainless steel components for food safety compliance and hygiene standards. Key considerations when purchasing used equipment include motor condition, filling consistency, and maintenance history. Industry sentiment highlights reliability and ease of cleaning as significant strengths. Models with adjustable speed settings and straightforward operation tend to perform well in secondary markets. Establishing clear mechanical condition and operational verification prior to purchase remains essential for buyer confidence.

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