What is a 'barrel' in the context of a sample roaster?

In older sample roasters, 'barrel' often refers to the roasting drum. A '1 Barrel' unit indicates a single roasting drum for batch processing.

Why choose an electric sample roaster over gas?

Electric sample roasters offer precise temperature control and can be more convenient where gas lines are not readily available. They also typically produce less exhaust heat.

What maintenance is typically required for a vintage roaster?

Regular cleaning of the roasting drum and chaff collector is essential. Periodic inspection of heating elements and electrical connections is also advisable for units of this age.

Can this type of roaster be used for small-batch production?

While primarily designed for sample roasting, a unit of this capacity could be used for very small, artisanal batches, though it is not intended for continuous production.

What should I consider when buying a used vintage roaster?

Buyers should verify the condition of heating elements, motor, and controls. It's also important to confirm the electrical specifications and ensure all safety features are operational.

Used Probat 1 Barrel Electric - Roasters, fotografia 1

Used Probat 1 Barrel Electric - Roasters, fotografia 2

Used Probat 1 Barrel Electric - Roasters

Máquina usada

Vendido recentemente

Vendedor verificado

Probat 1 Barrel Electric

Name: Probat 1 Barrel Electric
Brand: Probat
SKU: ef2a4be5473a
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Vintage Probat 1 Barrel Electric Sample roaster SOLD Built Circa 1960’s Rare Electric sample roaster in excellent running condition. Ceramic heating elements. Bodywork finished in Enamel. Location: Europe. SOLD

Essex, United Kingdom

A 5.756 km

Número do modelo

probat-1-barrel-electric

Número de stock

ef2a4be5473a

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Used for quality control and profiling of green coffee beans.
Essential for coffee producers, traders, and roasteries to evaluate bean samples.
Ideal for developing new roast profiles and blends.
Suitable for educational purposes in coffee academies and training centres.

Typical capacity: For this class of sample roaster, capacities typically range from 50g to 200g per batch.
Power supply: Units of this type commonly operate on single-phase electric power, typically 220-240V.
Heating method: This model specifically uses electric heating elements, often ceramic for consistent heat.
Construction material: The bodywork is typically finished in enamel, with robust metal components for durability.
Footprint: Sample roasters are generally compact, requiring minimal benchtop space.
Controls: Units from this era typically feature manual controls for drum speed and heat.

In older sample roasters, 'barrel' often refers to the roasting drum. A '1 Barrel' unit indicates a single roasting drum for batch processing.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina usada

Vendido recentemente

Vendedor verificado

Probat 1 Barrel Electric

Preço: Contacte o vendedor para saber o preço

Essex, United Kingdom

A 5.756 km

Número do modelo

probat-1-barrel-electric

Número de stock

ef2a4be5473a

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Used for quality control and profiling of green coffee beans.
Essential for coffee producers, traders, and roasteries to evaluate bean samples.
Ideal for developing new roast profiles and blends.
Suitable for educational purposes in coffee academies and training centres.

Typical capacity: For this class of sample roaster, capacities typically range from 50g to 200g per batch.
Power supply: Units of this type commonly operate on single-phase electric power, typically 220-240V.
Heating method: This model specifically uses electric heating elements, often ceramic for consistent heat.
Construction material: The bodywork is typically finished in enamel, with robust metal components for durability.
Footprint: Sample roasters are generally compact, requiring minimal benchtop space.
Controls: Units from this era typically feature manual controls for drum speed and heat.

In older sample roasters, 'barrel' often refers to the roasting drum. A '1 Barrel' unit indicates a single roasting drum for batch processing.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.