What maintenance is typically required for a Probat BRZ4?

Routine cleaning of roasting drums and cooling trays is essential. Periodic inspection of heating elements and electrical connections is also recommended to ensure optimal performance.

Can this unit be used for production roasting?

No, the Probat BRZ4 is designed specifically for sample roasting and quality control. Its small batch size makes it unsuitable for production-scale operations.

Are spare parts readily available for older Probat BRZ models?

Many common wear parts are generally available, either directly from Probat or through specialist suppliers. Buyers should confirm specific part availability with the seller or manufacturer.

What is the typical footprint of a Probat BRZ4?

For this class of equipment, the footprint is relatively compact, typically requiring a benchtop space of approximately 60-80 cm in width and depth.

Does this roaster require special ventilation?

While sample roasters produce less smoke than production units, adequate ventilation is still advisable to remove exhaust fumes and maintain air quality in the workspace.

Used Probat BRZ4 - Roasters, fotografia 1

Used Probat BRZ4 - Roasters, fotografia 2

Used Probat BRZ4 - Roasters, fotografia 3

Máquina usada

Vendido recentemente

Vendedor verificado

Probat BRZ4

Name: Probat BRZ4
Brand: Probat
SKU: 02f039058bd4
Availability: SoldOut

Preço: Contacte o vendedor para saber o preço

Probat 4 Barrel Electric Sample Roaster Model BRZ-4 SOLD Year of manufacture: 1990 Power Requirements: 220V – 50Hz – 16Amps Power Consumption: 3.4kW In very good condition. Location: Europe. SOLD Video 1

Essex, United Kingdom

A 5.756 km

Número do modelo

probat-brz4-3

Número de stock

02f039058bd4

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Sample roasting for quality control and blend development in coffee processing.
Small-batch roasting for specialty coffee shops and micro-roasteries.
Educational purposes in coffee training centres.
Research and development in new coffee bean varieties and roast profiles.

Typical batch capacity per barrel: For this class of equipment, typically 50-100 grams per barrel.
Number of barrels: Units of this model commonly feature 4 independent roasting barrels.
Heating method: Electric heating is standard for Probat BRZ series sample roasters.
Power supply: Typically requires a single-phase supply, commonly 220-240V, 50Hz, with an amperage requirement for this class of equipment often around 10-20 Amps.
Power consumption: For a 4-barrel electric unit, power consumption is typically in the range of 2.5-4 kW.
Cooling: Units of this type commonly include an integrated cooling tray for rapid bean cooling.
Control: Manual controls for temperature and drum speed are typically found on these models.

Routine cleaning of roasting drums and cooling trays is essential. Periodic inspection of heating elements and electrical connections is also recommended to ensure optimal performance.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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Máquina usada

Vendido recentemente

Vendedor verificado

Probat BRZ4

Preço: Contacte o vendedor para saber o preço

Essex, United Kingdom

A 5.756 km

Número do modelo

probat-brz4-3

Número de stock

02f039058bd4

Machinery Masters View

Informação típica para esta categoria de máquinas. Confirme sempre os pormenores com o vendedor.

Sample roasting for quality control and blend development in coffee processing.
Small-batch roasting for specialty coffee shops and micro-roasteries.
Educational purposes in coffee training centres.
Research and development in new coffee bean varieties and roast profiles.

Typical batch capacity per barrel: For this class of equipment, typically 50-100 grams per barrel.
Number of barrels: Units of this model commonly feature 4 independent roasting barrels.
Heating method: Electric heating is standard for Probat BRZ series sample roasters.
Power supply: Typically requires a single-phase supply, commonly 220-240V, 50Hz, with an amperage requirement for this class of equipment often around 10-20 Amps.
Power consumption: For a 4-barrel electric unit, power consumption is typically in the range of 2.5-4 kW.
Cooling: Units of this type commonly include an integrated cooling tray for rapid bean cooling.
Control: Manual controls for temperature and drum speed are typically found on these models.

Routine cleaning of roasting drums and cooling trays is essential. Periodic inspection of heating elements and electrical connections is also recommended to ensure optimal performance.

Visão geral para este tipo de máquina

Machinery Masters Intelligence. Orientação geral apenas para esta categoria de máquinas, que não substitui as especificações exatas do vendedor. Confirme sempre os pormenores com o vendedor.